- Woburn
- Cooking Classes
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Cooking Class - Allergy-Friendly Italian Cooking - Kids' Edition
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.
In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes.
Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Gluten and Dairy Free Mac & Cheese
With coconut milk, gluten-free flour, dairy-free butter and cheese and gluten-free pasta
Marinara Sauce
With tomato sauce, garlic, olive oil and basil
Turkey Meatballs
With ground turkey, eggs, gluten-free breadcrumbs and Italian spices
Lemon Panna Cotta
With lemon, dairy-free milk, sugar, gelatin and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 3 hours
- Labels Gluten Free, Healthy, Italian, Kids, Teens
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.
In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes.
Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Gluten and Dairy Free Mac & Cheese
With coconut milk, gluten-free flour, dairy-free butter and cheese and gluten-free pasta
Marinara Sauce
With tomato sauce, garlic, olive oil and basil
Turkey Meatballs
With ground turkey, eggs, gluten-free breadcrumbs and Italian spices
Lemon Panna Cotta
With lemon, dairy-free milk, sugar, gelatin and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 3 hours
- Labels Gluten Free, Healthy, Italian, Kids, Teens