- Woburn
- Cooking Classes
-
Cooking Class - Allergy Free Desserts - Kids' Edition
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.
In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.
Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Fruit Sorbet
With fresh fruit - mango, strawberries or peaches
Chocolate Bites
With dates, chocolate, coconut flakes, cocoa powder and spices
No-Bake Macaroons
With apricot jam, chocolate, coconut flakes, cocoa powder and sunflower butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Gluten Free, Healthy, Kids, Teens, Vegetarian
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Kids master allergen free desserts like sorbet and macaroons in a fun, safe kitchen.
In this hands-on cooking class, kids with common allergies will learn to make delicious, safe, and easy-to-prepare desserts. Guided by a gourmet chef, they’ll explore fun, allergen-free recipes that are free of gluten, dairy, soy and nuts.
Young chefs will create refreshing fruit sorbet with seasonal picks like mango or peaches, then whip up chocolate bites using dates and coconut flakes. The class wraps up with no-bake macaroons made from shredded coconut and apricot jam. It’s a sweet and safe culinary adventure designed for kids with dietary restrictions who love to create in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Fruit Sorbet
With fresh fruit - mango, strawberries or peaches
Chocolate Bites
With dates, chocolate, coconut flakes, cocoa powder and spices
No-Bake Macaroons
With apricot jam, chocolate, coconut flakes, cocoa powder and sunflower butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Gluten Free, Healthy, Kids, Teens, Vegetarian