Cooking Class - Advanced Baking Skills for Teens

What You'll Do

This five-day advanced baking camp for teens focuses on technique development with challenging baking projects.

In this five-day cooking class series, teens aged 12 and older will strengthen their knowledge of baking through hands-on experience with intricate recipes. Guided by an expert pastry chef, each day introduces a new skill, like creating stable meringues, using piping bags for decoration or kneading enriched doughs. By the end of the week, students will be equipped with practical skills for advanced-level home baking projects.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Rebecca brings a passion for food, hospitality and creating memorable experiences to every cooking class. With a warm and encouraging approach, she enjoys helping guests explore new recipes, discover useful techniques and become more confident in the kitchen. Her classes offer an inviting environment for cooks of all skill levels to learn something new, connect with others and enjoy the shared experience of preparing delicious food together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

This five-day advanced baking camp for teens focuses on technique development with challenging baking projects.

In this five-day cooking class series, teens aged 12 and older will strengthen their knowledge of baking through hands-on experience with intricate recipes. Guided by an expert pastry chef, each day introduces a new skill, like creating stable meringues, using piping bags for decoration or kneading enriched doughs. By the end of the week, students will be equipped with practical skills for advanced-level home baking projects.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rebecca or Resident Chef

Carol

Carol

22 May 2026

Very easy to follow, excellent food & fun group.
Brooke Kirchner

Brooke Kirchner

13 Nov 2025

A great date night experience!
Ryan

Ryan

07 Oct 2024

The entire experience was amazing!