Cooking Class - The Feast of the Summer
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Beginner
- Fun
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BRIGETTE
Cassidy Hardison
Heidi
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Flavorful High-Heat Skills
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Develop skills that help you cook smarter and faster. Build your confidence with high-heat cooking in this hands-on cooking class in Jacksonville. Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached...
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Soul-Warming Southern Sensations
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Join Chef Amira as she teaches you how to prepare an unforgettable soul food spread. During this interactive cooking class led by Chef Amira, you'll get an introduction to Southern cooking techniques and flavors that will warm your heart and soul. Begin by mixing and baking up warm cornbread muffins. Then, learn...
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Craft Sweet New Orleans Desserts
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Bake comforting Southern sweets with creative, guided steps. Enjoy a taste of Louisiana in this fun cooking class in Jacksonville. Guided by Chef Samuel or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience with...
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Down-Home Taste of Soul
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Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients. With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics....
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Delicious Winter Harvest Feast
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Prepare a satisfying seasonal feast using simple, guided techniques. Celebrate seasonal flavors in this hands-on cooking class in Jacksonville. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and...
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Craft Hearty Breads & Butter
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Bake rustic breads using timeless, approachable techniques. Learn the art of homemade baking in this hands-on cooking class in Jacksonville. Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter...
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Cooking Class
Craft Hearty Breads & Butter
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Bake rustic breads using timeless, approachable techniques. Learn the art of homemade baking in this hands-on cooking class in Jacksonville. Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter...
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Wholesome Breakfast Favorites - Family Fun
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Create fun breakfast traditions with easy, step-by-step recipes. Enjoy a morning of creativity and flavor in this interactive cooking class in Jacksonville. Guided by Chef Samuel or a resident chef, you and your family will prepare cloud egg nests, caramelized bacon, a Dutch baby pancake with strawberries and lemon...
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Creative Skills for Home Cooks
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Create balanced dishes with newfound kitchen confidence. Build your kitchen confidence in this hands-on cooking class in Jacksonville. Learn key techniques every home cook should know, from searing steak with herbed butter to perfecting a crisp salad and balanced vinaigrette. You’ll also make creamy truffled...
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Mexican Flavors Made Simple
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Explore the essentials of Mexican cuisine while preparing tacos, tamales and cake. Experience the flavors of Mexico in this hands-on cooking class in Jacksonville. Learn how to make authentic birria tacos with homemade corn tortillas, corn and poblano tamales with pasilla sauce and a decadent chocolate ancho chile...
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Cook Flavorful Chicken From Scratch
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Practice easy chicken techniques that deliver big flavor. Discover essential poultry techniques in this hands-on cooking class in Jacksonville. Learn how to prepare chicken three different ways, starting with crispy, golden Chicken Milanese. Then, roast chicken with rosemary, olives and potatoes for a flavorful...
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Delicious Italian Classics
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Savor classic Italian recipes that capture the heart of Italy. Savor the best of Italian cuisine in this hands-on cooking class in Jacksonville. Learn to prepare creamy Tuscan garlic shrimp served over Parmesan polenta and balance the richness with roasted broccolini enhanced by garlic and lemon. For dessert,...
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