Cooking Class - Thai Flavor Journey - Canton

What You'll Do

Master a seasonal Thai menu with traditional dishes designed to cool you in summertime.

Dive into the essence of Thai cuisine with a hands-on cooking class. Learn to make five cooling recipes that are perfect for al fresco dining. Grill chicken satay with a spicy peanut sauce, prepare a sweet-savory salmon with a lime glaze and toss a refreshing mango-cucumber salad with crushed peanuts. You’ll master ginger-infused Jasmine rice and whip up a vibrant coconut-lime sorbet to end on a sweet, zesty note.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Aspiring cooks of all ages and skill levels are welcome in Chef Brian's cooking lessons. With a passion for sharing techniques from a variety of culinary traditions, he makes crafting exceptional dishes approachable and enjoyable. Chef Brian believes that hospitality and dedication are essential ingredients for creating memorable culinary experiences. With his apron on and enthusiasm at the ready, Chef Brian is eager to inspire others to discover their potential and confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Darien Darien, CT Shot
What You'll Do

Master a seasonal Thai menu with traditional dishes designed to cool you in summertime.

Dive into the essence of Thai cuisine with a hands-on cooking class. Learn to make five cooling recipes that are perfect for al fresco dining. Grill chicken satay with a spicy peanut sauce, prepare a sweet-savory salmon with a lime glaze and toss a refreshing mango-cucumber salad with crushed peanuts. You’ll master ginger-infused Jasmine rice and whip up a vibrant coconut-lime sorbet to end on a sweet, zesty note.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Brian or Resident Chef

Brooke Kirchner

Brooke Kirchner

13 Nov 2025

A great date night experience!
Ryan

Ryan

07 Oct 2024

The entire experience was amazing!
Karl Faust

Karl Faust

16 May 2024

Great meal! Great time!!