Cooking Class - Tuscan Italian Plated - Date Night

What You'll Do

Master an Italian steak menu together with authentic dishes from the hills of Tuscany.

In this hands-on date night cooking class, you’ll celebrate vibrant seasonal flavors with an elegant Italian menu designed for two. With guidance from an expert chef, you’ll cook together to prepare steak tagliata, toss a bread-and-tomato panzanella salad and char zucchini topped with fresh pesto. End your date night with a creamy Prosecco sabayon layered with juicy berries — a luxurious finish to a stunning spread.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Rebecca brings a passion for food, hospitality and creating memorable experiences to every cooking class. With a warm and encouraging approach, she enjoys helping guests explore new recipes, discover useful techniques and become more confident in the kitchen. Her classes offer an inviting environment for cooks of all skill levels to learn something new, connect with others and enjoy the shared experience of preparing delicious food together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master an Italian steak menu together with authentic dishes from the hills of Tuscany.

In this hands-on date night cooking class, you’ll celebrate vibrant seasonal flavors with an elegant Italian menu designed for two. With guidance from an expert chef, you’ll cook together to prepare steak tagliata, toss a bread-and-tomato panzanella salad and char zucchini topped with fresh pesto. End your date night with a creamy Prosecco sabayon layered with juicy berries — a luxurious finish to a stunning spread.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rebecca or Resident Chef

Carol

Carol

22 May 2026

Very easy to follow, excellent food & fun group.
Brooke Kirchner

Brooke Kirchner

13 Nov 2025

A great date night experience!
Ryan

Ryan

07 Oct 2024

The entire experience was amazing!