Cooking Class - Gluten Free Italian

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What You’ll Do

Enjoy delicious Italian cuisine that fits your gluten-free lifestyle.

Have your cake and eat it too as you reap the nutritional benefits of gluten-free meals while still being able to enjoy succulent Italian fare that doesn’t compromise on flavor. Roll up your sleeves and delight in a hands-on learning experience in a relaxed and nurturing class lead by Chef Bailey, a culinarian with an impressive background and an enduring passion for healthy eating.

Create a delectable three-course menu that begins with healthy and scrumptious kale cesar, followed by juicy and tender turkey meatballs with creamy homemade ricotta. The class wraps up with the opportunity to craft your own pizza from a variety of mouthwatering ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Gluten Free, Italian, Pizza Making

Meet your chef

Chef Bailey R. Shot
Chef Bailey R. Verified Chef
Chef Travels to You

7 reviews

With a desire from the beginning to nourish people with cuisine I received a degree at the California Culinary Academy and worked in a number of private kitchens and fine dining restaurants. I continued my education at The Institute for Integrative Nutrition and became an integrative health coach. With that in mind I decided to try and bridge the gap between comfort food and health. My mission is simple--to make clean eating easy and accessible

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bailey R. will travel to guests within San Diego for this experience.

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What You’ll Do

Enjoy delicious Italian cuisine that fits your gluten-free lifestyle.

Have your cake and eat it too as you reap the nutritional benefits of gluten-free meals while still being able to enjoy succulent Italian fare that doesn’t compromise on flavor. Roll up your sleeves and delight in a hands-on learning experience in a relaxed and nurturing class lead by Chef Bailey, a culinarian with an impressive background and an enduring passion for healthy eating.

Create a delectable three-course menu that begins with healthy and scrumptious kale cesar, followed by juicy and tender turkey meatballs with creamy homemade ricotta. The class wraps up with the opportunity to craft your own pizza from a variety of mouthwatering ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Gluten Free, Italian, Pizza Making
Reviews

Reviews guests left for other experiences with Chef Bailey R.

Kirsten

Kirsten

06 Oct 2016

Chef Bailey is a powerhouse. Full of energy and good ideas she is someone who is passionate about healthy food, clean eating and creating good food for people who can't eat just anything. If you're gluten free, do yourself a favor and take her class!

Reviews Chef Bailey R. received outside of Cozymeal

Sam

Sam

23 Jun 2017

Carol

Carol

08 Apr 2017

Chef Bai is a gift! Are you ready to enhance your health and your relationship to food? Chef Bai creates delectable food that is organic, fresh and locally sourced. Just wait until you try her gluten-free, organic, so tasty chicken pot pie minis. Through individualized meal planning, detailed shopping lists and easy-to-follow recipes, Chef Bai will enthusiastically guide you to a deeper understanding of our connection with comfort food and the nourishment we derive from cooking, eating and sharing our meals. Old, unhealthy habits will melt away and with Chef Bai’s encouragement, you will become addicted to nurturing your body and sharing your new-found knowledge with those you love. You will want this delightful ray of sunshine in your kitchen every day!

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