Pasta Making Class - Advanced Pasta: An Italian Heritage in San Francisco

My roommate and I had so much fun taking a class with Chef Ryan! He was knowledgable, patient and full of interesting anecdotes and helpful hints. Thanks Chef Ryan!

Fun, entertaining, and I now want to make my own pasta at home.

4.9 Stars for lack of wheelbarrow to wheel me out of there...

What a wonderful experience. Could not rate it more highly. Adjusts to all levels. Will return !!

Awesome first time with Cozymeal. The food was amazing and chef Ryan was very knowledgeable and friendly. I was stuffed with pasta that night and learned so much about pasta making. I would recommend this class!

Amazing! Chef Ryan was so authentic and kind. His passion for teaching and food shows in a really comfortable and genuine way. You can tell that he really cares about what he does. This was my first Cozymeal class and was initially fearful that I'd mess everything up but Chef Ryan's approach in teaching made me feel that I can try making any of these dishes at home. My boyfriend and I thoroughly enjoyed his class and have already recommended others to take this class :)

Clear demonstration and lots of hands on! Would gladly take again

Chef Ryan was great! My husband and I have made pasta before, but nothing ever turned out like the meals we ate during this class. It was a good balance of leaning, watching, and doing. This class is great for people of all cooking levels - nothing is too challenging. It was also fun to bring your own bottle of wine and chat with everyone around you. I highly recommend the class and look forward to taking more through Cozymeal.

Chef Ryan was a great teacher and we had a lot of fun! Bring a bottle of wine - and come with your questions and your appetite!

Fantastic experience

We loved our Cozymeal experience with Chef Ryan. My wife and I attended along with 6 other guests. It lasted 2.5 or 3 hours and we made 3 different dishes. It was a really nice space and fit the 8 people who attended very comfortably. There was a good amount of participation and we learned a lot about some pretty unique pastas. Chef Ryan was extremely knowledgable and had some cool stories to share about Italian pasta legends :) The food was incredibly delicious. It was BYOW (wine) which was cool. Over the past couple of years, I've been to 5 or 6 cooking classes at various venues (not through Cozymeal), and this was by far the best one.

Chef Ryan was great! We enjoyed the three pastas he taught us in the Advanced Pasta Making Class. Our favorites were the pea green strascinati and tomato soppressini...really delicious fresh pastas. All in all, an enjoyable experience with a small cozy group. Thanks, Chef!

Chef Ryan created a great experience for our team of 15. The venue was great and was the perfect balance of instructional and fun. Highly recommended.

Loved the experience. While I do wish there was more hands-on things to do in the class, learning how to make pasta was a wonderful way to spend a Sunday early afternoon with my boyfriend (it was a surprise Christmas gift/date for us both). Chef Ryan is funny, chill, and down to earth. I liked the vibe he set out, and the 2.5 hours breezed by. And my goodness, the FOOD. My favorite from the menu was the Strascinati "Guisantes" (with pea green strascinati pasta) – holy sh*t, lemon marscapone paired with the bright greens made this party in my mouth that left my jaw hanging. Freshest, tastiest pasta dish I've tasted that I can proudly say I contributed to with my own two hands! Hoping to take more of his classes down the line. :) Thanks, Chef Ryan!

Chef Ryan is great! Keeps it real!

Chef Ryan was awesome ! Our team had a blast , learned some new skills and ate like crazy !!!

We had the best day and experience with Chef Ryan! Very relaxing and we learned a lot!

Our cooking class with Chef Ryan was absolutely amazing! He was an incredible chef as well as an amazing person. He was extremely friendly, a great teacher, and so helpful helping us cook as well as answering all of our questions (and I had a lot!). The pastas we made were so delicious, I cannot wait to try to cook these at home. We all left feeling like we learned a lot and could take our skills back to our own kitchen. I would HIGHLY recommend this class and particularly Chef Ryan to anyone!