Cooking Class - The Essentials of Pasta Making

With Chef Mary Ann
5.0 (9 Reviews)
CHEF TRAVELS TO YOU
Holiday
Cooking Class - The Essentials of Pasta Making: Cooking Class The Essentials of Pasta Making featuring ravioli and fettuccine
Cooking Class - The Essentials of Pasta Making: Chef Mary Ann
Cooking Class - The Essentials of Pasta Making: seasoning bruschetta
Cooking Class - The Essentials of Pasta Making: ravioli with sage butter sauce
Cooking Class - The Essentials of Pasta Making: fettuccine pasta
Cooking Class - The Essentials of Pasta Making: panna cotta with blueberries
1/6
Cooking Class - The Essentials of Pasta Making: Cooking Class The Essentials of Pasta Making featuring ravioli and fettuccine
Cooking Class - The Essentials of Pasta Making: Chef Mary Ann
Cooking Class - The Essentials of Pasta Making: seasoning bruschetta
Cooking Class - The Essentials of Pasta Making: ravioli with sage butter sauce
Cooking Class - The Essentials of Pasta Making: fettuccine pasta
Cooking Class - The Essentials of Pasta Making: panna cotta with blueberries
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$99.99 PER PERSON

All fees included

2.5-hour class • 4-course meal

This cooking class does not have any dates.
OR
Find similar experiences:
Italian Mediterranean Pasta Making Vegetarian
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Mary Ann
5.0 (9 Reviews)
Serving the Orange County area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.
Chef Highlights
Graduated from MCC Clinton Twp, MI Culinary Arts Degree
Award-winning: Restaurant of the Year award for Motor City Meatball Kitchen, Michigan 3 consecutive years
View all of Chef Mary Ann's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Mary Ann will travel to guests in Irvine

WHAT YOU’LL DO

Learn the ins and outs of making pasta from scratch.
Discover the delicious world of homemade pasta in a hands-on cooking class. Master new skills in the kitchen like kneading dough, simmering sauces and shaping delicate pasta, all under the instruction of a top-notch chef.

Start with fresh bruschetta topped with tomatoes, basil and a drizzle of olive oil. For the main course prepare two pasta options - ravioli with sage and brown butter sauce, as well as fettucine coated in iconic Genovese pesto sauce. End your experience with a seasonal lemon and blueberry panna cotta for dessert. Book today and bring a bit of Italian cuisine flair back to your own kitchen!
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Bruschetta
With fresh tomato, basil, olive oil and garlic
Ravioli With Sage Butter Sauce
With flour, eggs, olive oil, ricotta, sage and butter
Fettuccine Pesto Genovese
With fresh basil, Parmigiano Reggiano and olive oil
Lemon Blueberry Panna Cotta
With cream, lemon and blueberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Orange County area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Mary Ann
5.0 (9 Reviews)
Serving the Orange County area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.
Chef Highlights
Graduated from MCC Clinton Twp, MI Culinary Arts Degree
Award-winning: Restaurant of the Year award for Motor City Meatball Kitchen, Michigan 3 consecutive years
View all of Chef Mary Ann's Experiences >

Event location

Chef Mary Ann will travel to guests in Irvine
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
A gift card for you
BLACK FRIDAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
$100 or more, get $10 Cozymeal Cash™
$250 or more, get $25 Cozymeal Cash™
$500 or more, get $50 Cozymeal Cash™
GIFT CARDS SHOP GIFT CARDS

Verified guest reviews for other classes with Chef Mary Ann

Vance K. Vance K.

Booked the menu Parisian Bistro with Chef Mary Ann

Chef Mary Ann came to our house and cooked an amazing French dinner for our guests for my husband's birthday - it was a treat to have a delicious, chef-level meal provided in our home vs. going out to dinner. Chef Mary Ann was very helpful in connecting before our event to make sure she answered any questions we had about logistics, food preferences/allergies, etc., and the meal was delicious! I will absolutely use Chef Mary Ann again and would recommend her to additional guests looking for an excellent, in-home chef experience!

Marina G. Marina G.

Booked the menu The Italian Dinner Table with Chef Mary Ann

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!

Eileen D. Eileen D.

Booked the menu A Taste of the Sicilian Island with Chef Mary Ann

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!

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