Cooking Class - Flame to Fork

With Chef Jennifer or Resident Chef
4.7 (46 Reviews)
CHEF’S PLACE
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Lively Korean BBQ Experience

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Cook a popular Korean BBQ feast in this cooking class. Build confidence with Korean cooking techniques in this fun cooking class in Columbus. Guided by Chef Jennifer or a resident chef, you’ll prepare grilled bulgogi, a variety of banchan, gyeran jjim and steamed rice. You’ll practice marinating,...
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Learn grilling techniques in this cooking class while developing smoking and heat control skills. Cook a bold grilled menu in this hands-on cooking class in Columbus. Prepare corn fritters topped with smoked salmon and herbed aioli, grill skirt steak with charred scallion gremolata and cook corn with smoky lime...
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Make Caribbean-inspired dishes in this guided cooking class while learning frying and prep techniques. Share a flavorful evening focused on Caribbean cuisine in this fun cooking class in Columbus. Guided by Chef Jennifer or a resident chef, you and your partner will prepare jerk chicken thighs, arugula and avocado...
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Make smash burgers in this structured cooking class while practicing searing and timing techniques. Learn the techniques behind a great smash burger in this fun cooking class in Columbus. Guided by Chef Jennifer or a resident chef, you’ll prepare homemade buns, brisket smash burgers with caramelized onions and...
Flexible booking
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Chef Jennifer or Resident Chef
4.7
46 Reviews
Columbus (Easton)
Next Date: Sun, Jun 21st at 4:00PM
More dates >
Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Chef Jennifer or Resident Chef's venue
1/6
Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Chef Jennifer or Resident Chef's venue
Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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