- Henderson
- Cooking Classes
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Cooking Class - International Donuts
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Try your hand at making three different versions of donuts, from three different countries.
Many countries have their own version of the donut and you'll learn to make three of them in this cooking class. From Italy, you'll fry up your own bomboloni, round balls of fried dough filled with a rich hazelnut-chocolate spread. Next, you'll explore the beignet, a classic French confection coated in powdered sugar. Finally, you'll prepare delicate crullers and finish them with a glossy lemon glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 14th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 25th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Italian, Pastry, Spanish, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Try your hand at making three different versions of donuts, from three different countries.
Many countries have their own version of the donut and you'll learn to make three of them in this cooking class. From Italy, you'll fry up your own bomboloni, round balls of fried dough filled with a rich hazelnut-chocolate spread. Next, you'll explore the beignet, a classic French confection coated in powdered sugar. Finally, you'll prepare delicate crullers and finish them with a glossy lemon glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 14th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 25th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Italian, Pastry, Spanish, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
