Cooking Class - Little Sweets of France

With Chef Tina or Resident Chef
4.8 (44 Reviews)
CHEF’S PLACE
This class does not have dates listed right now.
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YOUR MENU
Scenes from French Heritage Macarons cooking class – A collage featuring hands assembling macarons, trays of piped shells, and close-ups of finished vanilla macarons in a bowl.
Assembling macarons with filling – A close-up of hands gently pressing together two macaron shells with filling to create a complete sandwich.
Vanilla and raspberry macarons in teacup – A mix of white and pink macarons stacked in a teacup with fresh raspberries and mint on the side.
Piping macaron shells onto baking mat – A hand piping neat circles of macaron batter onto a silicone baking mat.
White macarons on marble surface – Three vanilla macarons placed neatly on a white marble slab with a shallow dish of more in the background.
Chef Tina or Resident Chef's venue
1/6
Scenes from French Heritage Macarons cooking class – A collage featuring hands assembling macarons, trays of piped shells, and close-ups of finished vanilla macarons in a bowl.
Assembling macarons with filling – A close-up of hands gently pressing together two macaron shells with filling to create a complete sandwich.
Vanilla and raspberry macarons in teacup – A mix of white and pink macarons stacked in a teacup with fresh raspberries and mint on the side.
Piping macaron shells onto baking mat – A hand piping neat circles of macaron batter onto a silicone baking mat.
White macarons on marble surface – Three vanilla macarons placed neatly on a white marble slab with a shallow dish of more in the background.
Chef Tina or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class,2-course meal.

This cooking class does not have any dates.
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Baking French Gourmet Pastry Vegetarian
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Your CHEF

Chef Tina or Resident Chef
4.8 (44 Reviews)
Santa Rosa
Verified chef
Verified Chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Enjoy this hands-on journey through French confectionary.
Discover French patisserie in this fun cooking class. Learn from experts all the tips and techniques to make perfect macarons from scratch! Craft scrumptious vanilla bean macarons filled with raspberry and white chocolate buttercream and make rich crème brûlée-inspired macarons too. Master the skills for crisp shells, smooth fillings and perfect Parisian flair. Register for this class today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
2 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Baking
  • French
  • Gourmet
  • Pastry
  • Vegetarian

Your CHEF

Chef Tina or Resident Chef
4.8 (44 Reviews)
Santa Rosa
Verified chef
Verified Chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
View all of Chef Tina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Tina or Resident Chef's Overall Rating

4.8 / 5

Based on 44 reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

karen l. Shot

karen

11/05/2025
My husband and I had a wonderful time making pasta carbonara and chicken piccata with Chef Julie and her assistant Emily. I am sure we will schedule another class soon, we both really enjoyed it, learned a lot and had a great meal with leftovers to bring home.
Brian L. Shot

Brian

05/07/2024
I brought my staff team for a team-bonding event and we all had a great time. Everything was really organized and we each were given a chance to cook a different dish. I would say we didn't really learn a lot of cooking because it was moving fast and the chefs finished off most dishes without us. The only real problem is that we had to kind of speed eat while standing up and there was nowhere we could sit and eat and enjoy the food. But all the dishes were tasty and good and the instructor was engaging and friendly. I would consider it again!
Marion I. Shot

Marion

11/29/2025
Hi - we have done cozy meal in the past. This time. we did not have chef Tina and it was not in her home as advertised, but at sur la table. Our chef was great as was the menu, but our time was far too rushed for what we were cooking - both for him and for us. This was an expensive outing and an additional hour in the kitchen would have made the experience more enjoyable for all.
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