Cooking Class - Market Day Meals in Cleveland

With Chef Michael
4.7 (57 Reviews)
CHEF’S PLACE
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Cooking Class - Market Day Meals in Cleveland: Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Cooking Class - Market Day Meals in Cleveland: Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Cooking Class - Market Day Meals in Cleveland: Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cooking Class - Market Day Meals in Cleveland: Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Cooking Class - Market Day Meals in Cleveland: Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Cooking Class - Market Day Meals in Cleveland: Eton Chagrin Boulevard (str 37)
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Cooking Class - Market Day Meals in Cleveland: Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Cooking Class - Market Day Meals in Cleveland: Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Cooking Class - Market Day Meals in Cleveland: Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cooking Class - Market Day Meals in Cleveland: Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Cooking Class - Market Day Meals in Cleveland: Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Cooking Class - Market Day Meals in Cleveland: Eton Chagrin Boulevard (str 37)
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
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Beginner Healthy
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Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Experience farm-to-fork dining as you turn market produce into delicious seasonal dishes.
If you think that learning to cook with the seasons and the changing ingredients that come with each is beyond your culinary skillset, this cooking class dares you to think again. In it, you'll learn under a renowned chef how to do just that, with recipes that include watermelon salad with feta and fresh mind, grilled sugar snap peas with buttermilk aioli and a sweet-palate-pleasing blueberry cornbread cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Woodmere
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Wholesome recipes made with fresh, nourishing ingredients
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Michael or Resident Chef
4.7 (57 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
Chef Highlights
Taught 12,500+ guests on Cozymeal
View all of Chef Michael's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Michael

Gourmet Brazilian Steakhouse Feast Review Photo from Cooking Class in Cleveland 4
Loretta D. Loretta D.

Booked the class Gourmet Brazilian Steakhouse Feast with Chef Michael in Woodmere

Spectacular & fun night cooking with Chef Victor Lane! Brazilian steak, plantain chips, collards and banana dessert were all mouth-watering and we all helped make it! Loved the light hearted, fun atmosphere! Thanks for a fun night!

Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 3
Taste of Tuscany - Date Night Review Photo from Cooking Class in Cleveland 4
Jack Romanick . Jack Romanick .

Booked the class Taste of Tuscany - Date Night with Chef Michael in Woodmere

My wife and I had so much fun we loved learning to make pasta with Chef Lane!

Ernie L. Ernie L.

Booked the class Upscale Small Plates - Date Night with Chef Michael in Woodmere

Chef was very personable and engaging

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