Cooking Class - Farm To Table

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What You’ll Do

Create memorable meals with fresh produce and ingredients from your farmer’s market.

Let Chef Kisha guide you through the process of choosing only the finest ingredients to bring gourmet farm to table cooking into your kitchen to impress guests at every occasion. Learn to use farm fresh items from your local farmer’s market to give ordinary meals new life; tomatoes become even more delectable with the addition of whipped feta, salmon exceeds expectations with the addition of peppers and onions, and dessert becomes even more heavenly when berries are topped off with cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Californian, Couples, Healthy, Mediterranean

Meet your chef

Chef Kisha Shot
Chef Kisha Verified Chef
Chef Travels to You

24 reviews

After eight years in the medical field, Chef Kisha decided it just wasn't for her. Two years after completing Stratford University's dual program of advanced culinary arts and hospitality management she started her own personal chef and dessert designer business. Chef Kisha enjoys teaching and spreading her love for desserts and laughter, and the kitchen is a great place to create and learn. She has competed in various competitions to showcase her culinary skills and talent, and has won many awards.

View all of Chef Kisha's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kisha will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Create memorable meals with fresh produce and ingredients from your farmer’s market.

Let Chef Kisha guide you through the process of choosing only the finest ingredients to bring gourmet farm to table cooking into your kitchen to impress guests at every occasion. Learn to use farm fresh items from your local farmer’s market to give ordinary meals new life; tomatoes become even more delectable with the addition of whipped feta, salmon exceeds expectations with the addition of peppers and onions, and dessert becomes even more heavenly when berries are topped off with cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Californian, Couples, Healthy, Mediterranean
Reviews

Verified guest reviews for this experience

Matthew

Matthew

18 Dec 2017

Chef Kisha provided a top notch Cozymeal experience! Despite icy roads she arrived at our place right on time, and she was extremely fun yet professional for the entire evening. I learned how to sear salmon, which was my main goal, and my wife enjoyed the delicious/nutritious meal. My biggest surprise was how much we savored Chef Kisha's extremely simple appetizer of fresh tomatoes on baked rosemary crostini. As a school teacher, I was also very impressed with how Chef Kisha kept things flowing (building in time for us to eat while she finished dessert) and wrapped her class up right at the 3 hour time! Overall an excellent experience, and we hope to see Chef Kisha on the Food Network one day! :) Matt P. (Vienna, VA)
Anna

Anna

08 Jul 2018

Had a great time with Chef Kisha and our meal was delicious!!
Matthew

Matthew

31 May 2018

Talented cook. Friendly, courtesy and great personality.
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