Cooking Class - SOUP!

What You’ll Do

Learn how to make two of your favorite classic soups completely from scratch.

It’s easy to crack open a can of soup, but have you ever wondered how to make your favorites from scratch? Join Chef Judith as she teaches you the secrets behind making homemade versions of your favorite soups.

For many of us, childhood tastes like a can of chicken noodle soup that Mom would heat for us on the stove whenever we’d come down with a cold. And who can forget the richness of a green bean casserole on Thanksgiving that was made possible by a simple can of cream of mushroom soup? Chef Judith will show you her tips and tricks for making versions of both soups that are so good you’ll want to throw out your can opener!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner

Meet your chef

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Chef Judith Verified Chef

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make two of your favorite classic soups completely from scratch.

It’s easy to crack open a can of soup, but have you ever wondered how to make your favorites from scratch? Join Chef Judith as she teaches you the secrets behind making homemade versions of your favorite soups.

For many of us, childhood tastes like a can of chicken noodle soup that Mom would heat for us on the stove whenever we’d come down with a cold. And who can forget the richness of a green bean casserole on Thanksgiving that was made possible by a simple can of cream of mushroom soup? Chef Judith will show you her tips and tricks for making versions of both soups that are so good you’ll want to throw out your can opener!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Beginner
Reviews

Verified guest reviews for other experiences with Chef Judith

Brett & Kristi Forbes

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!
Lauren

Lauren

06 Nov 2021

Absolutely loved out experience with Judith - simple, delicious food I felt like I could easily cook at home on a weeknight. She’s friendly, approachable, and extremely knowledgeable. Would definitely take another class with her on any cuisine.
Joe

Joe

12 Jan 2020

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