Cooking Class - Fromage & Freedom: Bastille Day Feast

With Chef Anthony or Resident Chef
4.7 (58 Reviews)
CHEF’S PLACE
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YOUR MENU
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Anthony or Resident Chef's venue
1/6
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Anthony or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner French Fun Gourmet Mediterranean
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Chef Anthony or Resident Chef
4.7 (58 Reviews)
Woodland Hills
Verified chef
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Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Indulge in a traditional French feast to celebrate France's national day.
Celebrate your love for France with this festive Bastille Day cooking class. Begin with savory gougères: light, airy pastries filled with bacon, thyme and Gruyère. Then move on to seared scallops bathed in brown butter, brightened with capers and lemon. On the side, you’ll prepare a crisp endive and radicchio salad, tossed in champagne vinaigrette and sprinkled with toasted hazelnuts. Finally, no French celebration would be complete without dessert: you’ll master the art of crème brûlée, with its perfectly caramelized sugar crust and silky custard beneath. Vive la cuisine!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • French
  • Fun
  • Gourmet
  • Mediterranean

Your CHEF

Chef Anthony or Resident Chef
4.7 (58 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 58 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Alisa A. Shot

Alisa

06/15/2025
It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.
Judy L. Shot

Judy

02/10/2026
It was a great experience. I attended the class with my husband and our two kids, and we all had an amazing time. The chef made everything very easy to follow and created such a happy, welcoming vibe. My kids absolutely loved it—they had so much fun operating the machine to make cookie dough, mixing all the prepared fudge ingredients together in a bowl on the stove, and decorating and making the strawberry tart. We all worked together and enjoyed the warm and delicious cookies in the end. There was a small accident during the class, but the chef and staff handled it quickly and turned it into a wonderful teaching moment for our kids, showing them that accidents happen and that it’s okay because we can fix them. Overall, it was an excellent and memorable experience. The chef and staff were truly great. We will definitely come back and highly recommend this class to our friends and family.
Jake G. Shot

Jake

01/17/2026
The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.
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