- St. Petersburg
- Cooking Classes
-
Cooking Class - Baking Sweet and Savory
$ 109 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Take your passion for baking in delicious new directions.
This enticing cooking class featuring a basket of beautiful bakes arrives just in time to enrich your usual selections. Chef Vivian and Michi turn lessons in sweet and savory creations into a joyful celebration of the art of baking.
Explore the art of the herb and cheese scone, whip up a batch of dinner rolls or a fresh-baked loaf of bread and conjure up a tray of classic cinnamon rolls to bring some of the baking world's most crave-worthy inventions to light. Book your class today and bring the warmth of freshly baked goods into your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Bread Making, Fun, Pastry
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Take your passion for baking in delicious new directions.
This enticing cooking class featuring a basket of beautiful bakes arrives just in time to enrich your usual selections. Chef Vivian and Michi turn lessons in sweet and savory creations into a joyful celebration of the art of baking.
Explore the art of the herb and cheese scone, whip up a batch of dinner rolls or a fresh-baked loaf of bread and conjure up a tray of classic cinnamon rolls to bring some of the baking world's most crave-worthy inventions to light. Book your class today and bring the warmth of freshly baked goods into your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Bread Making, Fun, Pastry