- St. Petersburg
- Cooking Classes
-
Cooking Class - Fine Mediterranean Flavors
$ 109 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn easy techniques for recreating some of the region's most incredible dishes.
The taste of the Mediterranean has never been closer than in this immersive cooking class. Chef Vivian and Michi share lessons in traditional methods for crafting a quartet of hearty, healthy recipes.
Practice your skill for making falafel with hummus, create a classic chicken souvlaki or succulent gyro sandwiches and bring in a touch of sweetness with authentic baklava as a dessert that sings with indulgent flavor. Reserve your spot today and bring the Mediterranean to your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Mother's Day, Pastry
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Learn easy techniques for recreating some of the region's most incredible dishes.
The taste of the Mediterranean has never been closer than in this immersive cooking class. Chef Vivian and Michi share lessons in traditional methods for crafting a quartet of hearty, healthy recipes.
Practice your skill for making falafel with hummus, create a classic chicken souvlaki or succulent gyro sandwiches and bring in a touch of sweetness with authentic baklava as a dessert that sings with indulgent flavor. Reserve your spot today and bring the Mediterranean to your kitchen!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Healthy, Mediterranean, Mother's Day, Pastry