Cooking Class - Tropical Hawaiian Meals

Five days of culinary fun, building skills, creativity and confidence in the kitchen! Treat young food enthusiasts to five days of hands-on cooking class fun! Designed for ages 7-11, this spring series sparks creativity and builds confidence in the kitchen. As kids chop vegetables, knead pasta dough, temper chocolate,...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Perfect knife skills and prepare marinated cucumber salad, fresh rolls, lo mein and dessert. Master the art of food prep in a cooking class that starts with proper knife techniques. From dicing vegetables to perfecting julienne cuts, gain confidence with every slice. Learn to sharpen your knife for precision and...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Discover bold Louisiana dishes, from gumbo to bananas foster, bringing New Orleans flavors alive. Step into the vibrant flavors of Louisiana with a cooking class that celebrates Creole classics. Begin by crafting a rich chicken and andouille sausage gumbo, paired with perfectly seasoned red beans and rice. Master the...

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Discover spicy Szechuan dishes like dumplings, noodles, green beans, and sweet milk tea. Spice up your life with Szechuan cuisine in this hands-on cooking class! Master the art of folding pork wontons in chili oil sauce, preparing dan-dan noodles, and wok-frying green beans to perfection. Learn to create bold,...

Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...

Create Carolina pulled pork, creamy coleslaw, homemade chips and classic strawberry shortcakes from scratch. Savor the flavors of classic Americana cuisine in a fun cooking class experience! Prepare Carolina-style pulled pork sandwiches, complemented by creamy buttermilk coleslaw with lemon and herbs. Learn to make...

Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....

Discover the art of preparing delicious, authentic Tuscan dishes with vibrant, seasonal flavors. Delve into the heart of Tuscany in this cooking class with classic Italian dishes. Begin by braising Tuscan chicken in aromatic herbs, followed by creamy Parmesan polenta with a smooth texture. Roasted balsamic green beans...