Cooking Class - Desserts of the Season

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...

Elevate your baking skills with advanced macaron techniques. Get ready to roll up your sleeves in this engaging cooking class! You will be making macaron flavors like the stunning blueberry cheesecake macaron and learning the secrets behind perfectly pairing flavors. Throughout the class, you will discover new...

Blend spices and stories in a romantic Moroccan adventure. In this cooking class, transform simple ingredients into Moroccan magic. Roast chicken with preserved lemons bright acidity, pair it with saffron-kissed couscous and refresh with a citrusy orange salad. The finale is crafting Mhencha, a pastry as intricate as...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Infuse passion into every fold of your homemade croissants. Experience the magic of croissant-making in this transformative cooking class. Learn to create classic butter croissants, savory ham and cheese variations and aromatic orange-cardamom morning buns. Master the alchemical process of lamination for perfectly...

Transform simple ingredients into stunning free-form pies and tarts. Embark on a culinary journey in this cooking class dedicated to rustic pastries. Create elegant wild mushroom galettes and beautiful berry tarts with mascarpone cream. Master the art of hand pies and learn to utilize every scrap of dough. Embrace the...

Transform simple ingredients into stunning free-form pies and tarts. Embark on a culinary journey in this cooking class dedicated to rustic pastries. Create elegant wild mushroom galettes and beautiful berry tarts with mascarpone cream. Master the art of hand pies and learn to utilize every scrap of dough. Embrace the...

Cultivate the magic of fermentation in your daily bread. Explore the wonders of yeast in this bubbling cooking class. Nurture a classic white bread, ferment a sweet cinnamon-raisin loaf and develop flavors in an olive-rosemary wheat bread. Complement your breads with freshly churned salted butter. Become a master of...

Transform into a dessert virtuoso and spread joy with your creations. Become a dessert virtuoso in this exciting cooking class! Master crafting a stunning berry mousse cake, perfecting velvety buttercream and creating zesty coulis. Indulge chocolate cravings with luscious dipped strawberries and irresistible raspberry...

Find inspiration in bread-making as you explore international flavors and techniques. Dive into the diverse world of bread-making in this engaging cooking class. You will learn to craft scrumptious Irish cheddar and spring onion soda bread, Italian focaccia infused with roasted garlic and rosemary and delicious pesto...

Unleash your creativity while crafting magical Danish pastries with vibrant fillings. Ignite your passion for baking in this cooking class focused on enchanting Danish pastries. You’ll master the art of laminated dough, creating decadent cream cheese Danish pockets and fruity apricot pinwheels that delight the...

Experience the delightful contrasts of sweet and savory in classic French pastries. Embark on a decadent journey into French pastries in this interactive cooking class. You’ll craft airy mini pavlovas topped with velvety cream and sweet berry compote. Create sumptuous cheddar scones served with rich smoked...