Cooking Class - Oven Fresh Pizza
$109 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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WHAT YOU’LL DO
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Similar Cooking Class Experiences
- Baking
- Beginner
- Italian
- Mediterranean
- Pizza Making
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Chef Brian or Resident Chef's Overall Rating
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Autumn Italian Recipes to Master
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Experience the beauty of Italian cuisine through fall flavors. Dig into fall comfort food with this hands-on Italian cooking class in Canton (Darien). Join Chef Brian or one of the talented resident chefs to make sweet potato gnocchi with brown butter and sage, then wrap chicken in prosciutto and finish it with a...
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Italian Cooking for Chilly Nights
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Make cozy, crowd-pleasing Italian dishes from scratch. Celebrate the season with this Italian fall cooking class in Darien. Chef Royale or one of the talented resident chefs will show you how to shape gnocchi, sear chicken wrapped in prosciutto and build a rich marsala sauce from scratch. Then, make a chocolate...
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An Evening in Northern Italy
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Experience the charm of Northern Italy with four delicious dishes with bold flavors. Bring the romance of the Lombardy region to your kitchen in this hands-on Italian cooking class. Under the guidance of a world-class chef, you’ll sear and braise veal osso buco, craft creamy polenta and roast garlicky...
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Osso Buco and Beyond
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A rich and rewarding class featuring braised osso buco and a sweet, cherry-kissed semifreddo. Create a luxurious Italian menu with fall-off-the-bone osso buco and herbaceous gremolata in this hands-on Italian cooking class. Guided by a world-class chef, you’ll whisk creamy Parmesan cheese polenta, roast...
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From Scratch: Fettuccine Carbonara to Tiramisu
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Celebrate traditional Italian flavors with handmade fettuccini, a seasonal salad and indulgent chocolate tiramisu. Master authentic Italian dishes with seasonal ingredients in this hands-on cooking class. Led by a gourmet chef, you’ll learn how to knead, roll and cut fresh pasta dough into luscious fettuccine...
Verified ChefChef Brian or Resident Chef
CantonNo dates available - Add to FavoritesChef’s Place
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A Garden-Inspired Italian Pasta Menu
$89
Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...
Verified ChefChef Royale or Resident Chef
DarienNo dates available
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Cooking Class
A Garden-Inspired Italian Pasta Menu
$89
Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...
Verified ChefChef Royale or Resident Chef
DarienNo dates available - Add to FavoritesChef’s Place
Cooking Class
Handmade Pasta and Traditional Ragù
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Prepare a traditional Italian meal with homemade pappardelle Bolognese and a tender olive oil cake. This hands-on Italian cooking class is a delicious blend of tradition and modern technique. Led by a skilled chef, you’ll learn to knead and roll fresh pasta dough, then make hearty pappardelle Bolognese. Roast...
Verified ChefChef Brian or Resident Chef
CantonNo dates available - Add to FavoritesChef’s Place
Cooking Class
From Pappardelle to Olive Oil Cake
$89
Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...
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Rustic Elegance: A Seasonal Italian Supper
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Hearty late summer Italian cooking with vibrant herbs, earthy risotto and rustic apple tart. Craft a rustic yet refined Italian meal in this hands-on cooking class. Led by a world-class chef, you’ll pan-sear juicy pork chops topped with a bright salsa verde. Then, stir an earthy mushroom risotto until creamy...
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Savoring the Season
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A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata. Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and...
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Slice Into Tuscany
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Learn essential knife skills while preparing a multi-course Italian menu full of flavor and texture. In this hands-on cooking class, you’ll sharpen your knife skills while preparing a Tuscan-inspired feast. Led by an expert chef, you’ll learn to slice and dice for a flavorful minestrone soup, chop fresh...
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CantonNo dates available