Cooking Class - Purely Provence

These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...

The gourmet goodness of France becomes a one-of-a-kind springtime menu. If you love Paris in the springtime, this interactive cooking class devoted to the seasonal flavors of France is a must. Prepare tender seared salmon in white wine sauce, cook up grilled green beans with seasoned butter, make steamed rice flavored...

Get ready for warm weather with a selection of springtime specialties. A warm new season is on the way and with it comes a cooking class that puts springtime flavor back on the menu. Create a refreshing spread featuring lamb skewers with herbed yogurt, make earthy farro with sweet snap peas, bake a sensational...

Practice a classic patisserie treat inspired by the flavors of the season. This hands-on cooking class takes a closer look at the essential skills and techniques you need to prepare picture-perfect macarons. A world-class chef instructor will teach you helpful tips for preparing the batter, piping seamlessly smooth...

Order up a gourmet session featuring one of the world's most treasured cuisines. Learn to prepare a suite of spectacular regional favorites in a cooking class devoted to the delicious heritage of the Mediterranean. Grill succulent shrimp, form tender lamb meatballs, roast spice-infused cauliflower and more, all while...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...

Craft time-honored French pastries and modern baked sensations. Learn to prepare a selection of classic French pastries and contemporary treats popularized by social media featuring flaky, laminated pastry dough in this immersive, three-hour cooking class. Guided by a talented chef instructor, you will practice the...

These adorable floral cakes are the perfect sweet treat for your special springtime occasions. Add elegant new elements to your baking abilities with a cooking class that adds festive floral flair to a collection of delicious cupcakes. Your skillful instructor shows you how to mix classic batter and bake it into...

Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier....

Learn just how much flavor you can pack into a selection of small bites. Whether you serve them at a cocktail party or a full-blown Italian dinner, the antipasti you'll make in this cooking class are a winning collection. Create fried calamari, make hearty bruschetta topped with fresh olive tapenade, stuff mushrooms...

Learn how to create flavor-packed meals with French culinary techniques. This hands-on cooking class showcases time-honored cooking methods French chefs use to maximize taste in every dish. With tips from a world-class chef, you'll infuse rich, complex flavors into a hearty meal complete with a luxurious finishing...