Cooking Class - Fresh Fish Fabrication

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What You’ll Do

Discover all of the mouthwatering possibilities with fresh seasonal fish

Indulge your palate while learning to fillet an entire fish into individual portions and cook a full meal with the expert guidance of Chef Ryan. In addition to his decades of culinary experience, he is a restaurateur that has cooked for such luminaries as President Bill Clinton. Chef Ryan enjoys sharing his passion for cuisine and creates an environment that is welcoming and free from intimidation.

Your class begins with learning to prepare a flavorful watermelon and goat cheese salad topped with luscious basil vinaigrette. From there, you will create a succulent pistachio-crusted fillet of fish. Your culinary journey concludes with decadent oven roasted pears with chocolate mousse and creamy caramelized honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Healthy, Pescatarian

Meet your chef

Chef Ryan Shot
Chef Ryan Verified Chef
Chef Travels to You

23 reviews

I am a Chef, Pastry Chef, and Chocolatier with over 20 years of culinary experience working throughout the country. I also have extensive experience as a food stylist for the Food Network and an annual role as onsite Operations Manager in Culinary Development at the Super Bowl. I have cooked for President Clinton three times, and have been invited on three separate occasions to the prestigious James Beard House in New York City.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Los Angeles for this experience.

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What You’ll Do

Discover all of the mouthwatering possibilities with fresh seasonal fish

Indulge your palate while learning to fillet an entire fish into individual portions and cook a full meal with the expert guidance of Chef Ryan. In addition to his decades of culinary experience, he is a restaurateur that has cooked for such luminaries as President Bill Clinton. Chef Ryan enjoys sharing his passion for cuisine and creates an environment that is welcoming and free from intimidation.

Your class begins with learning to prepare a flavorful watermelon and goat cheese salad topped with luscious basil vinaigrette. From there, you will create a succulent pistachio-crusted fillet of fish. Your culinary journey concludes with decadent oven roasted pears with chocolate mousse and creamy caramelized honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Healthy, Pescatarian
Reviews

Verified guest reviews for this experience

Paul

Paul

28 Apr 2018

A great night. Ryan had a great personality, teaching ability and constructed a wonderful menu. Everything was perfect. We tipped Ryan the night of the event.

Verified guest reviews for other experiences with Chef Ryan

Lynda

Lynda

06 Aug 2018

What a fun experience! I've taken a variety of cooking classes over the years, but always small group classes. It was so nice to have a private class at my home with Chef Ryan. He is not only extremely knowledgeable but also just an all-around nice guy. It was so much fun learning to make chocolates from Ryan - especially the handpainted molded chocolates. I learned so much and am inspired to make them on my own, as Chef Ryan showed how easy it can be (though of course, it would take years of practice, as well as artistic ability, to get to the level of Chef Ryan's beautiful chocolates).
Indrajit

Indrajit

13 Jul 2018

Loved the painting chocolates!
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