Cooking Class - Portuguese Flavor Platter

Practice foundational skills from classic French cuisine. This hands-on cooking class will expand your culinary knowledge with essential methods every home cook should master. Guided by an expert instructor, you’ll learn to pan-roast chicken, whisk white wine sauce, poach eggs and craft a signature French...

Get creative with bread styles and flavors in this hands-on lesson. An expert chef teaches bread basics in this interactive cooking class. You’ll learn bread-making fundamentals including the roles of yeast and proofing, how to shape a loaf and inspiration for incorporating flavors into your homemade bread. Your...

Combine French finesse and seasonality to craft a five-star meal. In this hands-on cooking class, you’ll learn classic methods for elevating fresh, seasonal ingredients. Practice searing salmon and whisking white wine pan sauce with expert tips from the chef. Then, enhance your sides with aromatic herbs....

Jump headfirst into the world of French cuisine, learning classic recipes with a contemporary spin. French cuisine is elegant both in flavor and presentation, and this cooking class is the perfect introduction to the world of French dining. Led by a gourmet chef instructor, you'll learn traditional French cooking...

Learn to prepare a gourmet dinner with the precision and refinement of a top-notch chef. This immersive cooking class will be a date night to remember with chef-guided practice in a fun, laid-back atmosphere. You’ll learn fine dining techniques for searing scallops and finely shave fennel for a refreshing salad....

Delight in a fresh, seasonal menu inspired by Mediterranean favorites. This immersive cooking class highlights regional staples from the Mediterranean. The chef shares tips for marinating lamb skewers to serve with herbed yogurt and cooking tender farro accented with bright snap peas. Elevate roasted carrots with...

Delight in a fresh, seasonal menu inspired by Mediterranean favorites. This immersive cooking class highlights regional staples from the Mediterranean. The chef shares tips for marinating lamb skewers to serve with herbed yogurt and cooking tender farro accented with bright snap peas. Elevate roasted carrots with...

Learn to make a comforting feast featuring bold Spanish flavors. This hands-on cooking class highlights regional ingredients and classic techniques from the classic Spanish kitchen. With a focus on flavor, you’ll prepare tender roasted pork loin and blend rich romesco sauce. Elevated roasted potatoes with...

Home dining is even better with these essential breads on your countertop. Elevate your baking practices with the variety of simple, wholesome breads you'll create in this informative cooking class. The simple pleasures of white bread, cinnamon raisin loaf and whole wheat seasoned with rosemary and real olives topped...

Start a new passion in cooking by learning fundamental culinary knife skills in this class. To make delectable food, you need to have fundamental skills and you can learn key culinary knife skills through this cooking class. Begin a new hobby in this session, where a highly-rated chef will show you how to master...

Elevate your culinary repertoire with the vibrant flavors of Thailand. Embark on a flavorful journey through the vibrant tastes of Thailand in this cooking class. Discover how to balance strong and delicate flavors as you learn to craft authentic Thai dishes. From frying crispy shrimp to simmering fragrant curry and...

This menu offers your usual Italian fair flavorful rustic touch. Discover for yourself the difference homemade rustic Italian cuisine makes to your dining life and a cooking class that shares all the secrets. Work on hearty chicken piccata, turn out garlicky roasted polenta and truffled asparagus and assemble an...