Cooking Class - Sauces From Nonna's Cookbook

Enjoy an evening of laughter, learning and five-star cuisine. This interactive cooking class demystifies fine dining with high-end techniques from a gourmet chef. Together, you’ll craft a meal worthy of a chef’s table featuring seared scallops finished with tarragon butter sauce, a delicately shaved fennel...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Who said you need to travel to the Mediterranean to enjoy authentic Italian cuisine? With this cooking class, you can learn to create the most authentic Italian cuisine right in the comfort of your own kitchen. You'll get hands-on with key ingredients, learning to create recipes like chicken piccata, roasted garlic...

Find out how to make homemade pasta in this cooking class. This cooking class will teach you the step-by-step techniques to make perfect pasta dough, so you can start your journey in pasta-making. A highly-rated pasta chef will also show you how to shape and cook certain pasta shapes, allowing you to gain the skills...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Learn to make your own homemade pastas and never buy a box again. Pasta making is one of the most fun skills to learn in a cooking class. You'll get your hands dirty making the dough, and then you'll get to experiment with different methods for rolling and shaping your pasta. Once you've mastered linguine and...

Learn to make your own homemade pastas and never buy a box again. Pasta making is one of the most fun skills to learn in a cooking class. You'll get your hands dirty making the dough, and then you'll get to experiment with different methods for rolling and shaping your pasta. Once you've mastered linguine and...

Stimulate your palate with the delicate flavors and balanced textures of a gourmet French menu. In this hands-on cooking class, an esteemed chef teaches five-star skills while you craft an elegant seasonal feast. Learn to pan-sear salmon the French way and whisk a white wine sauce. Elevate simple sides with herbs and...

If you love Italian food, this class packs more than a few flavorful punches. Take a leaf out of the Italian cook book with this exciting cooking class. You'll get hands on with key ingredients to make dishes like pork chops with sage and parsley pesto, duck fat and rosemary roasted potatoes, and a shaved radish,...

Explore the signature flavors of Spain with this robust gourmet meal. This hands-on cooking class highlights the culinary traditions of Spain from regional ingredients to time-honored techniques. Guided by an esteemed chef, you’ll roast pork loin to serve with homemade romesco sauce. Then, season tender potatoes...

Discover the thrill of making your own pasta from scratch. Learn the secrets to creating fresh homemade pasta with this fun cooking class. Led by a chef instructor, you’ll go step-by-step through making and rolling pasta dough and using it to create two delicious dishes that can provide endless variations for...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...