Cooking Class - An All-Clad Brunch for Mom

Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...

Five days of culinary fun, building skills, creativity and confidence in the kitchen! Treat young food enthusiasts to five days of hands-on cooking class fun! Designed for ages 7-11, this spring series sparks creativity and builds confidence in the kitchen. As kids chop vegetables, knead pasta dough, temper chocolate,...

Learn to make authentic French dishes designed to bring the family together. Dive into the hearty world of French comfort food with an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while cooking...

Perfect knife skills and prepare marinated cucumber salad, fresh rolls, lo mein and dessert. Master the art of food prep in a cooking class that starts with proper knife techniques. From dicing vegetables to perfecting julienne cuts, gain confidence with every slice. Learn to sharpen your knife for precision and...

Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Discover bold Louisiana dishes, from gumbo to bananas foster, bringing New Orleans flavors alive. Step into the vibrant flavors of Louisiana with a cooking class that celebrates Creole classics. Begin by crafting a rich chicken and andouille sausage gumbo, paired with perfectly seasoned red beans and rice. Master the...

Discover the art of hibachi with bold flavors and interactive culinary techniques at home. Experience the magic of a cooking class that turns kitchens into hibachi havens. Learn the art of preparing chicken teriyaki, savor the perfect balance in vegetable fried rice, and toss a crisp salad with vibrant ginger-orange...

Discover spicy Szechuan dishes like dumplings, noodles, green beans, and sweet milk tea. Spice up your life with Szechuan cuisine in this hands-on cooking class! Master the art of folding pork wontons in chili oil sauce, preparing dan-dan noodles, and wok-frying green beans to perfection. Learn to create bold,...

Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...