Cooking Class - Mother’s Day Brunch With All-Clad Cookware
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Transform winter’s finest ingredients into a feast of satisfying dishes. In this technique driven cooking class, an expert chef shares tips on creating a wintery menu including polenta with a hearty wild mushroom ragú plus a fresh salad of fennel, hazelnut and blood orange. You’ll practice pastry...
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Dive into summery favorites that are great any time of year. Need some kitchen inspiration this winter - enjoy a few summer dishes at this hands-on cooking class! Start with a coffee short rib chili and a chopped salad spiced up with a chipotle ranch dressing. Then move onto a side of cornbread muffins and a dessert...
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Summer Anytime Feast
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Dive into summery favorites that are great any time of year. Need some kitchen inspiration this winter - enjoy a few summer dishes at this hands-on cooking class! Start with a coffee short rib chili and a chopped salad spiced up with a chipotle ranch dressing. Then move onto a side of cornbread muffins and a dessert...
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Immerse yourself in a Tex Mex favorite with an in-depth look at tacos. In this engaging cooking class, you’ll discover how to make a universally popular dish — tacos. Led by a chef tutor, you’ll prepare the taco fundamentals of fresh tortillas, smooth guacamole and flavorful pico de gallo. Combine...
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Add a touch of French inspiration to your cooking this winter. Enjoy French winter classics at this warm and cozy cooking class. Designed for maximum comfort and deliciousness, this menu starts with a French onion soup crostini before moving onto succulent pan-roasted chicken breast given extra depth of flavor with...
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