Cooking Class - Loaf Mastery

Create a variety of loaves and rolls that showcase flavors from different cultures. Discover international bread inspirations in this exciting cooking class. You will create rich Irish cheddar and spring onion soda bread, aromatic Italian focaccia with roasted garlic and rosemary and savory pesto rolls. Delve into the...

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience. This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday...

Delight in the buttery perfection of French brioche. Transport yourself to a warm French bakery in this cooking class, where you'll learn the secrets of making rich chocolate brioche babka. You’ll also master the art of creating fluffy brioche donuts that pair perfectly with your morning coffee. Whip up savory...

Explore the world of rustic bread-making! In this hands-on cooking class, an expert chef will guide you through the art of artisan bread-making. You'll learn essential techniques to bake aromatic rustic breads from scratch. Prepare roasted vegetable focaccia and rustic ciabatta with herb butter for dipping. Master...

Expand your baking menu with a set of savory artisan loaves. Turn your home kitchen into a baking workshop with the novel loaves in this hands-on cooking class. This expert-led session is your invitation into the world of authentic Italian focaccia bread studded with cherry tomatoes and French bread baked in a Dutch...

Join the Bundt revolution and elevate your baking game. This cooking class invites you to explore the art of Bundt baking in a fun and relaxed atmosphere. You’ll begin by making fluffy apple cinnamon mini Bundts, each adorned with a delightful cider glaze that adds a burst of flavor. A decadent chocolate flan...

Join the Bundt revolution and elevate your baking game. This cooking class invites you to explore the art of Bundt baking in a fun and relaxed atmosphere. You’ll begin by making fluffy apple cinnamon mini Bundts, each adorned with a delightful cider glaze that adds a burst of flavor. A decadent chocolate flan...

Learn the art of laminating dough and craft turnovers, palmier cookies, and the perfect Kouign-Amann. Most French pastries start with a single dough. In this 3-hour cooking class, learn how to transform it into delicate, flaky layers. The laminating process will be covered, followed by creative tasks such as filling...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master seasonal treats like pumpkin donuts and cranberry-apple tartlets in this hands-on baking class. Immerse yourself in fall flavors with this cooking class. Discover how to make buttermilk-glazed pumpkin donuts, cranberry-apple tartlets, and more using seasonal ingredients. The chef instructor will guide you...

Master the art of baking from scratch and transform your kitchen into a bakery. Join this cooking class focused on the art of baking bread from scratch and elevate your baking skills. Learn to create flavorful, aromatic breads like rosemary and roasted garlic focaccia, perfect your technique with mini baguettes, and...

Your mornings are about to get a whole lot tastier! Donut miss this exciting cooking class! No need to head to your nearest coffee shop when you can enjoy deliciously home-baked donuts straight from the oven! An esteemed chef will show you how to prepare dough from scratch and then fill, fry and glaze them to your...