Cooking Class - Loaf Mastery

Create colorful confections that embody the essence of springtime celebrations. This cooking class offers hands-on experience in making elegant espresso macarons with velvety mocha ganache and delicious toasted almond macarons with honey cinnamon buttercream. Perfect essential techniques and impress anyone with your...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Impress your loved ones with an unforgettable brunch made under the guidance of expert chef. Give everyone’s favorite mid-morning meal a makeover with a brunch cooking class led by imaginative expert Chef Marc V. With step-by-step instructions, the cooking class will be fun and easy to follow. Following the...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...

Create a variety of loaves and rolls that showcase flavors from different cultures. Discover international bread inspirations in this exciting cooking class. You will create rich Irish cheddar and spring onion soda bread, aromatic Italian focaccia with roasted garlic and rosemary and savory pesto rolls. Delve into the...

Take a culinary adventure through the delights of China with a professional chef. Learn the skills to create an authentic Chinese feast at home with this cooking class led by Chef Marc V. With an expert by your side, Chinese recipes will become a staple in your cooking repertoire. You’ll kick off the class by...

Take a culinary adventure through the delights of China with a professional chef. Learn the skills to create an authentic Chinese feast at home with this cooking class led by Chef Marc V. With an expert by your side, Chinese recipes will become a staple in your cooking repertoire. You’ll kick off the class by...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Navigate through the rich tapestry of Japanese cooking with vibrant and varied dishes. This cooking class is your ticket to bringing Japan onto your plate. You will learn to create shrimp and pork gyoza with a savory ginger soy sauce and crispy tempura vegetables complemented by dashi. Grilling techniques will come to...

Create gorgeous, colorful macarons that look almost too pretty to eat. Treat yourself to something special and learn French baking techniques in a macaron cooking class. Learn from a world-class chef as they share the secrets to mastering the perfect flavor and texture of macarons. From preparing the batter and piping...