Cooking Class - Taste of Traditional France

Begin your pizza-making journey with a deep dive into Italian traditions. Join this sophisticated cooking class to refine your pizza-making skills. You'll delve into the world of Italian cuisine, learning how to create a stunning carbonara-style pizza and other innovative dishes. Throughout the class, you'll focus on...

Discover the artistic fun of French cuisine. Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Explore the diverse flavors and colors of French macarons. In this comprehensive cooking class, you will explore the techniques behind creating flawless French macarons. You will learn how to balance flavors in blueberry cheesecake macarons and master the art of pairing vanilla bean macarons with mocha buttercream. By...

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Craft golden, flaky crescents that rival Parisian bakeries. This cooking class is your ticket to mastering the melody of croissant making. From classic butter crescents to innovative filled variations, you'll learn to compose a range of delightful pastries. Discover how to achieve the perfect flaky texture and golden...

Craft golden, flaky crescents that rival Parisian bakeries. This cooking class is your ticket to mastering the melody of croissant making. From classic butter crescents to innovative filled variations, you'll learn to compose a range of delightful pastries. Discover how to achieve the perfect flaky texture and golden...

Create a variety of loaves and rolls that showcase flavors from different cultures. Discover international bread inspirations in this exciting cooking class. You will create rich Irish cheddar and spring onion soda bread, aromatic Italian focaccia with roasted garlic and rosemary and savory pesto rolls. Delve into the...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Escape to the French countryside with vibrant dishes that celebrate the essence of spring. Discover savory French spring delights in this immersive cooking class. You’ll learn to pan-sear salmon to perfection, grill haricots verts with aromatic tarragon and chive butter and prepare herbes de Provence steamed...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...