Cooking Class - Bread Market Menu

Indulge your sweet tooth by adding new recipes to your repertoire. Led by a gourmet pastry chef, this cooking class is the perfect way to enhance your baking, whisking and mixing skills. Begin by preparing a tres leches cake and move on to making sweet and fluffy strawberry shortcakes. Next up is creamy yogurt panna...

Bring French Riviera flavor to your dining table. Boost your French cooking skills by joining this cooking class. You'll work alongside a gourmet chef who will share traditional techniques for pan-roasting chicken and preparing a white wine beurre blanc. You'll also slice vegetables for a lentil, goat cheese and...

Brush up on your pastry skills under the guidance of a gourmet chef. This cooking class is the perfect way to master the art of French baking and macaron making skills. You'll practice measuring ingredients, mixing batter, preparing fillings and forming macaron shells. Begin with blueberry cheesecake macarons and move...

Plan a menu filled with garden-fresh ingredients. Learn how to infuse colorful ingredients into your weekly routine with this cooking class. Led by a gourmet chef, you'll prepare a variety of recipes. Start with a rainbow peppercorn steak in a mushroom cognac pan sauce. Move on to slicing heirloom tomatoes and peaches...

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Refresh your baking options with some special specialty international loaves. Delicious diversity takes the spotlight and a cooking class celebrating global baking traditions. Your esteemed instructor guides you through lessons in preparing old-fashioned Irish soda bread filled with cheddar and onion flavors, fresh...

Refresh your baking options with some special specialty international loaves. Delicious diversity takes the spotlight and a cooking class celebrating global baking traditions. Your esteemed instructor guides you through lessons in preparing old-fashioned Irish soda bread filled with cheddar and onion flavors, fresh...

Discover the simple way to make a pair of perfectly pleasing pastries. Skip the bakery and turn out your own batch of fantastic handcrafted treats in a cooking class that commemorates the traditions of the classic Danish. Learn to create your own homemade pastry dough, whip up a sweetened cream cheese filling and...

These adorable floral cakes are the perfect sweet treat for your special springtime occasions. Add elegant new elements to your baking abilities with a cooking class that adds festive floral flair to a collection of delicious cupcakes. Your skillful instructor shows you how to mix classic batter and bake it into...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...

Get ready for warm weather with a selection of springtime specialties. A warm new season is on the way and with it comes a cooking class that puts springtime flavor back on the menu. Create a refreshing spread featuring lamb skewers with herbed yogurt, make earthy farro with sweet snap peas, bake a sensational...

Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier....