Cooking Class - Three Course French Menu

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What You’ll Do

Take a culinary trip to France and learn a brand new twist on gourmet cuisine!

There is no doubt that French fare has had a great influence on the world of cooking, and now you can learn to incorporate the finest elements of this standout cuisine into unique gourmet dishes that are both mouthwatering and exciting to prepare. Chef Ken guides you the through the steps to make these tantalizing dishes that you can bring into your own kitchen.

Begin by learning to prepare a delectable amuse bouche, followed by refreshing and healthy tender greens. Continue by creating a savory steak Diane. Your journey concludes with a heavenly rustic tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, French, Gourmet

Meet your chef

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Chef Ken Verified Chef
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Trained in classical French cooking, I have over 20 years experience in the industry and have lived all over the world - including in Australia and Hong Kong. I have won over fifteen awards in domestic and international food competitions, appeared as a featured chef on shows like 'Culinary Olympics' and 'The Best of Taste', and had the honor of cooking for prestigious individuals at home and abroad.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ken will travel to guests within Seattle for this experience.

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What You’ll Do

Take a culinary trip to France and learn a brand new twist on gourmet cuisine!

There is no doubt that French fare has had a great influence on the world of cooking, and now you can learn to incorporate the finest elements of this standout cuisine into unique gourmet dishes that are both mouthwatering and exciting to prepare. Chef Ken guides you the through the steps to make these tantalizing dishes that you can bring into your own kitchen.

Begin by learning to prepare a delectable amuse bouche, followed by refreshing and healthy tender greens. Continue by creating a savory steak Diane. Your journey concludes with a heavenly rustic tart.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, French, Gourmet
Reviews

Reviews guests left for this experience

Brooke

Brooke

15 Aug 2016

Chef Ken makes simple food that is simply delicious. From Hollandaise to candied pecans to berry pie his dishes are so simple to master that you feel like a master chef in no time. Chef Ken’s easy no-nonsense style instantly puts you at ease and makes for a wonderful, fun class. Plus a million tips for getting your on-line business off the ground!