Cooking Class - Cuban Classics: Pork to Flan

Learn how to make delicious tacos from scratch, complete with fresh tortillas and homemade salsas. While exploring this flavorful cooking class, you’ll discover how easy it is to make amazing, from-scratch tacos at home. The chef will guide you through the steps of mixing, pressing and cooking your own corn...

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....

Delight in a vibrant menu of fresh recipes from the Mexican coast. This interactive cooking class invites you and your sweetheart to explore seaside Mexican flavors with a gourmet chef. Your instructor teaches you to use punchy ingredients like tequila, citrus and chiles to create festive modern dishes. You’ll...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Explore Japanese sweets with fluffy cheesecake, mochi donuts, and matcha buttercream cupcakes. Embark on a cooking class to explore the delightful world of Japanese sweets. Create a fluffy Japanese cheesecake, light and airy, paired with yuzu-glazed mochi donuts that balance sweet and citrus flavors. Finish with...

Escape winter with coffee short rib chili, cornbread muffins, and warm apple crisp. Escape the winter chill with a cooking class designed to bring summer vibes to January. Prepare coffee short rib chili, a rich and flavorful dish that packs a punch. Enjoy a chopped salad with chipotle ranch dressing, offering a spicy...

Celebrate vibrant street food flavors with a fiesta of delicious tacos and refreshing beverages. In this interactive cooking class, master the art of street-style tacos with tacos al pastor and chipotle-lime shrimp tacos. Learn to make fresh handmade corn tortillas from scratch and pair them with ultimate guacamole...

Discover the secrets of gourmet cooking and master timeless techniques for creating unforgettable meals. In this chef-led cooking class, learn to prepare a delightful meal featuring pan-roasted salmon with a tangy lemon-caper sauce. Master the art of making French onion soup with GruyГЁre croutons, a comforting...

Discover bold Moroccan flavors with seared steak, roasted carrots, and almond date tarts. Step into the world of Moroccan flavors with a cooking class designed to excite the senses. Start with an arugula and almond salad paired with spiced apricots, followed by seared Moroccan steak with parsley-cilantro oil....