Cooking Class - Honoring the Flavors of Italy

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Pay homage to your favorite Mediterranean flavors with a hearty Italian feast.

This cooking class offers the chance to get hands on with some of the key recipes and ingredients that give Italy its status as one of the world's finest foodie destinations. Pork chops with sage and parsley pesto pair perfectly with duck fat and rosemary roast potatoes. A shaved radish, fennel and herb salad brightens the plate with piquant flavors, and if that doesn't cleanse the palate, a scoop of roasted strawberry basil ice cream is sure to do the trick.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Pay homage to your favorite Mediterranean flavors with a hearty Italian feast.

This cooking class offers the chance to get hands on with some of the key recipes and ingredients that give Italy its status as one of the world's finest foodie destinations. Pork chops with sage and parsley pesto pair perfectly with duck fat and rosemary roast potatoes. A shaved radish, fennel and herb salad brightens the plate with piquant flavors, and if that doesn't cleanse the palate, a scoop of roasted strawberry basil ice cream is sure to do the trick.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!
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