Cooking Class - Bake and Take Bonanza

Indulge in the sweetness of summer with desserts that shine. This cooking class showcases the art of sweet summer desserts with treats like tres leches cake and yogurt panna cotta, all under the guidance of a renowned dessert expert. You'll learn to craft these desserts while gaining insights into their cultural...

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience. This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday...

Explore the diverse flavors and colors of French macarons. In this comprehensive cooking class, you will explore the techniques behind creating flawless French macarons. You will learn how to balance flavors in blueberry cheesecake macarons and master the art of pairing vanilla bean macarons with mocha buttercream. By...

Craft golden, flaky crescents that rival Parisian bakeries. This cooking class is your ticket to mastering the melody of croissant making. From classic butter crescents to innovative filled variations, you'll learn to compose a range of delightful pastries. Discover how to achieve the perfect flaky texture and golden...

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Dive into the world of buttercream as you create stunning floral cupcake designs. In this cooking class, experience the joy of making stunning floral cupcakes. You’ll learn to bake rich chocolate cupcakes with exquisite buttercream flower decorations. Create a vibrant edible bouquet that will impress friends and...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Bring home the delightful flavors of the French Riviera. Embark on a culinary adventure in this cooking class, where you'll learn to pan-roast steak to perfection and whip up a refreshing tomato and cucumber salad with chèvre. Discover the art of marinating Provençal olives and finish your meal with a delightful...