Cooking Class - Bake and Take Bonanza

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience. This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Dive into the world of buttercream as you create stunning floral cupcake designs. In this cooking class, experience the joy of making stunning floral cupcakes. You’ll learn to bake rich chocolate cupcakes with exquisite buttercream flower decorations. Create a vibrant edible bouquet that will impress friends and...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Bring home the delightful flavors of the French Riviera. Embark on a culinary adventure in this cooking class, where you'll learn to pan-roast steak to perfection and whip up a refreshing tomato and cucumber salad with chèvre. Discover the art of marinating Provençal olives and finish your meal with a delightful...

Celebrate iconic British sweets that bring nostalgia and joy to every gathering. This cooking class leads the way with a focus on making a classic Victoria sponge cake, showcasing the skill of layering. Discover the richness of sticky toffee pudding, known for its sweet, gooey sauce. Prepare steak and ale pies that...

Experience la dolce vita with Italy's finest desserts! Discover the sweetness of Italy in this exciting cooking class. Alongside top chefs, you'll learn to make classic Italian desserts including cannoli with ricotta and orange zest, pear crostata with whipped cream and an authentic chocolate hazelnut gelato. Immerse...

Experience the magic of homemade croissants! Become a croissant connoisseur in this hands-on cooking class! With an expert chef, you’ll learn the art of crafting flaky, buttery croissants from scratch. Master techniques like folding and laminating to create golden layers and achieve the ideal texture. This class...