Cooking Class - Lavish Raspberry and Chocolate Dessert Menu

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Plan a menu filled with garden-fresh ingredients. Learn how to infuse colorful ingredients into your weekly routine with this cooking class. Led by a gourmet chef, you'll prepare a variety of recipes. Start with a rainbow peppercorn steak in a mushroom cognac pan sauce. Move on to slicing heirloom tomatoes and peaches...

Brush up on your pastry skills under the guidance of a gourmet chef. This cooking class is the perfect way to master the art of French baking and macaron making skills. You'll practice measuring ingredients, mixing batter, preparing fillings and forming macaron shells. Begin with blueberry cheesecake macarons and move...

Learn fundamental dessert skills while crafting a trio of French classics. This hands-on cooking class upgrades your dessert repertoire with timeless French confections. Guided by your chef instructor, you'll develop rich caramel and buttery pastry for a traditional tarte tatin. You’ll practice the delicate art...

Indulge your sweet tooth by adding new recipes to your repertoire. Led by a gourmet pastry chef, this cooking class is the perfect way to enhance your baking, whisking and mixing skills. Begin by preparing a tres leches cake and move on to making sweet and fluffy strawberry shortcakes. Next up is creamy yogurt panna...

Learn a foundational technique of French pastry and the base for croissant creations: laminated dough. This in-depth cooking class focuses on the time-honored method of laminating dough for French essentials from puff pastry to classic croissants. Guided by your chef instructor, you will practice this foundational...

Learn a foundational technique of French pastry and the base for croissant creations: laminated dough. This in-depth cooking class focuses on the time-honored method of laminating dough for French essentials from puff pastry to classic croissants. Guided by your chef instructor, you will practice this foundational...

Use time-honored techniques to prepare exquisite pies from scratch. This cooking class is the perfect way to learn baking skills you can recreate for family and friends. Start by preparing homemade pie dough. Next, practice slicing mushrooms and goat cheese for a rustic galette. You'll also make a sweet berry galette...

Discover the simple way to make a pair of perfectly pleasing pastries. Skip the bakery and turn out your own batch of fantastic handcrafted treats in a cooking class that commemorates the traditions of the classic Danish. Learn to create your own homemade pastry dough, whip up a sweetened cream cheese filling and...

These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...

These adorable floral cakes are the perfect sweet treat for your special springtime occasions. Add elegant new elements to your baking abilities with a cooking class that adds festive floral flair to a collection of delicious cupcakes. Your skillful instructor shows you how to mix classic batter and bake it into...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...