Cooking Class - The Spanish Table

What You’ll Do

Discover your inner Spanish gourmet with Chef Yary!

Navigate the mouthwatering flavors that comprise authentic Spanish cuisine from Madrid to Barcelona and beyond with a six-course menu assembled by Chef Yary. Traditional Spanish meals are known for incorporating local and regional ingredients that are influenced by the distinct culinary history of each area. In this class, Chef Yary will expertly guide you through a variety of pintxos and tapas.

Your experience begins by learning to create heavenly honey-grilled nectarines stuffed with Cabrales cheese and jamГіn. Next, you'll learn how to make irresistible seafood bites like roasted clams, Spanish-style mussels and a savory salmon mousse on a baguette. Your culinary journey continues with a delectable roasted duck breast with figs and a succulent herb-roasted sliced lamb.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Spanish

Meet your chef

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Growing up, Chef Yary's bed was right next to the stove in her mother's professional kitchen in Cuba, so she learned all about cooking from an early age. After risking her life to come to the U.S., Chef Yary gave everything she had to the art of cooking. She's passionate about food, and has studied with great chefs all over Europe. Chef Yary focuses on fresh ingredients, and showcases their natural beauty, aroma and taste.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yary will travel to guests within Portland for this experience.

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What You’ll Do

Discover your inner Spanish gourmet with Chef Yary!

Navigate the mouthwatering flavors that comprise authentic Spanish cuisine from Madrid to Barcelona and beyond with a six-course menu assembled by Chef Yary. Traditional Spanish meals are known for incorporating local and regional ingredients that are influenced by the distinct culinary history of each area. In this class, Chef Yary will expertly guide you through a variety of pintxos and tapas.

Your experience begins by learning to create heavenly honey-grilled nectarines stuffed with Cabrales cheese and jamГіn. Next, you'll learn how to make irresistible seafood bites like roasted clams, Spanish-style mussels and a savory salmon mousse on a baguette. Your culinary journey continues with a delectable roasted duck breast with figs and a succulent herb-roasted sliced lamb.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Brooke

Brooke

01 Aug 2016

This is a great class. Chef Yary grew up in a kitchen in Cuba and she carries it's flavours in her heart and shares them readily with her students. She is clear and easy to follow and her food is a delicious as it is gorgeous. Highly reccomended.