- Portland, OR
- Cooking Classes
-
Cooking Class - Mastering Choux Pastry
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Get ready to master oh-so-simple and incredibly versatile pâte à choux pastry with Chef Stacey.
In this hands-on class with Chef Stacey, you will learn how to prepare a classic French pâte à choux dough, which will be the foundation of your eclairs and cream puffs showcasing delicately crisp, golden outer shells and light, airy centers.
Once you've mastered the choux pastry, Chef Stacey will teach you how to prepare a luscious and silky pastry cream as well as a velvety chocolate ganache for your eclairs. You will also learn how to make a sweet-tart passionfruit curd for your cream puffs and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Eclairs
With pâte à choux, pastry cream and chocolate ganache
Cream Puff
With pâte à choux, pastry cream and passion fruit curd
Savory Cream Puff
With pâte à choux, black pepper and Asiago cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, French, Pastry
A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.
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(Exact location will be provided after booking)
Get ready to master oh-so-simple and incredibly versatile pâte à choux pastry with Chef Stacey.
In this hands-on class with Chef Stacey, you will learn how to prepare a classic French pâte à choux dough, which will be the foundation of your eclairs and cream puffs showcasing delicately crisp, golden outer shells and light, airy centers.
Once you've mastered the choux pastry, Chef Stacey will teach you how to prepare a luscious and silky pastry cream as well as a velvety chocolate ganache for your eclairs. You will also learn how to make a sweet-tart passionfruit curd for your cream puffs and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Eclairs
With pâte à choux, pastry cream and chocolate ganache
Cream Puff
With pâte à choux, pastry cream and passion fruit curd
Savory Cream Puff
With pâte à choux, black pepper and Asiago cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Date Night, French, Pastry