Cooking Class - Mediterranean Flavors Unlocked

Learn the techniques of one of the finest culinary traditions in the world. In this cooking class, you will embark on a journey through French cuisine and learn French culinary techniques, that have made this cuisine famous. From traditional to modern methods, an expert chef will show you the ways of French cooking...

Pull up a chair to this lively Spanish feast. Discover the bold and rustic flavors of Spanish cuisine in this immersive cooking class. You'll learn to prepare a tender roasted pork loin with smoky, nutty Romesco sauce, paired with golden roasted potatoes infused with Spanish paprika, orange and fennel. A refreshing...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Expand your pastry skills with this chef-guided lesson. In this interactive cooking class, you’ll learn foundational techniques for creating impressive sweet and savory treats. An expert chef teaches basic methods and tips for making meringue as the base for miniature pavlovas. Practice working with dough as you...

Prepare light bites for your guests to snack on at your next dinner party. The first bite of a meal sets the tone for the rest of the evening, so learn the art of antipasti in this immersive cooking class. From calamari fritti (fried calamari) to bruschetta topped with briny olive tapenade and creamy ricotta, you'll...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

Indulge in the signature flavors of Italy with this selection of small bites. Perfect for entertaining, this interactive cooking class focuses on classic techniques that pack big flavors into small bites. Inspired by Italian favorites like calamari fritti and crunchy bruschetta, you’ll compose an exquisite...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Enjoy an evening of laughter, learning and five-star cuisine. This interactive cooking class demystifies fine dining with high-end techniques from a gourmet chef. Together, you’ll craft a meal worthy of a chef’s table featuring seared scallops finished with tarragon butter sauce, a delicately shaved fennel...

Become an expert at handling your knife in the kitchen. What's a chef without their tools? In this cooking class, you'll learn all about knife fundamentals. Having proper knowledge of knife handling and safety can make a world of difference to your kitchen confidence. You'll sharpen your skills, learn how to maintain...