Cooking Class - New England Seafood Spread
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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French Flavor Infusion
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Learn how to create flavor-packed meals with French culinary techniques. This hands-on cooking class showcases time-honored cooking methods French chefs use to maximize taste in every dish. With tips from a world-class chef, you'll infuse rich, complex flavors into a hearty meal complete with a luxurious finishing...
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Memorably Mediterranean Flavors
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Order up a gourmet session featuring one of the world's most treasured cuisines. Learn to prepare a suite of spectacular regional favorites in a cooking class devoted to the delicious heritage of the Mediterranean. Grill succulent shrimp, form tender lamb meatballs, roast spice-infused cauliflower and more, all while...
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Columbus (Easton)Next Date: Tue, Apr 8th at 7:00PM - Add to FavoritesChef’s Place
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French Pastry Platter
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These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...
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Columbus (Easton)Next Date: Wed, Apr 9th at 10:00AM
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French Pastry Platter
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These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...
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Premium Bistro Fare
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Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier....
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Japan's Finest Flavors
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Expand the horizons of your home cooking options with a refreshing Asian-Pacific menu. Learn how to assemble your own authentic Japanese dishes in this eye-opening hands-on cooking class. Take a culinary tour with a stellar local chef serving as your guide as you prepare gyoza filled with shrimp and pork, crispy...
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Add international flare to your usual fare with this European menu. Give your dining options a gorgeous European upgrade with this cooking class showcasing the best of Spain. Watch and learn from a seasoned local chef as you craft your own juicy pork loin, tender roasted potatoes, earthy black olive salad and luscious...
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Italian Antipasti Favorites
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Learn just how much flavor you can pack into a selection of small bites. Whether you serve them at a cocktail party or a full-blown Italian dinner, the antipasti you'll make in this cooking class are a winning collection. Create fried calamari, make hearty bruschetta topped with fresh olive tapenade, stuff mushrooms...
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A Taste of Traditional Danish
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Discover the simple way to make a pair of perfectly pleasing pastries. Skip the bakery and turn out your own batch of fantastic handcrafted treats in a cooking class that commemorates the traditions of the classic Danish. Learn to create your own homemade pastry dough, whip up a sweetened cream cheese filling and...
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