Cooking Class - Sweet April Foolery - Family Fun

Challenge yourself to innovative baking techniques. Join this cooking class featuring the delicate flavor and unique properties of authentic French brioche. Led by a gourmet pastry chef, you'll learn how to mix, fry, bake and braid homemade dough into delicious sweet and savory treats. Prepare a rich chocolate brioche...

These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...

Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier....

Prepare consistent and delicious pasta by hand with these step-by-step techniques. In this hands-on cooking class, you will practice tried and true methods for making fresh pasta from scratch. Guided by your chef instructor, you will mix, roll, cut, fill, shape and cook different styles of pasta. Enhance your handmade...

Bring a modern twist to a traditional French petite cake. This hands-on cooking class will expand your baking repertoire with contemporary interpretations of a classic French sweet. Buttery, shell-shaped cakes get a gourmet makeover with an infusion of bright flavors and fancy garnishes. Your chef instructor will...

Expand the horizons of your home cooking options with a refreshing Asian-Pacific menu. Learn how to assemble your own authentic Japanese dishes in this eye-opening hands-on cooking class. Take a culinary tour with a stellar local chef serving as your guide as you prepare gyoza filled with shrimp and pork, crispy...

Expand the horizons of your home cooking options with a refreshing Asian-Pacific menu. Learn how to assemble your own authentic Japanese dishes in this eye-opening hands-on cooking class. Take a culinary tour with a stellar local chef serving as your guide as you prepare gyoza filled with shrimp and pork, crispy...

Practice a classic patisserie treat inspired by the flavors of the season. This hands-on cooking class takes a closer look at the essential skills and techniques you need to prepare picture-perfect macarons. A world-class chef instructor will teach you helpful tips for preparing the batter, piping seamlessly smooth...

Discover the simple way to make a pair of perfectly pleasing pastries. Skip the bakery and turn out your own batch of fantastic handcrafted treats in a cooking class that commemorates the traditions of the classic Danish. Learn to create your own homemade pastry dough, whip up a sweetened cream cheese filling and...

Craft a selection of staple dishes that reflect the heart of Southern cuisine. This immersive cooking class will take you on a culinary journey through the American South celebrating signature dishes from across the region including an iconic cocktail. You'll learn tips and techniques from a talented chef instructor...

Discover the secrets to creating Thai dishes at home. In this chef-led cooking class, you'll balance the five essential elements at the heart of Thai cuisine: salty, sweet, spicy, sour and bitter. When used in harmony, these contrasting tastes create an explosion of flavor unique to Thai cooking. Learn fundamental...

Get ready for warm weather with a selection of springtime specialties. A warm new season is on the way and with it comes a cooking class that puts springtime flavor back on the menu. Create a refreshing spread featuring lamb skewers with herbed yogurt, make earthy farro with sweet snap peas, bake a sensational...