Cooking Class - Good Times and Gumbo

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....

Turn Americana staples into upscale delights for your next backyard barbecue. In this interactive cooking class, an expert chef shares easy tips and techniques for elevating traditional cookout favorites into a gourmet feast. You’ll prepare tender pulled pork and a tangy Carolina-style sauce for sandwiches to...

Bring bayou flavor to life in a session guaranteed to add a kick to your cookbook! Southern specialties from the heart of Louisiana make this cooking class a culinary jubilee. Dig into lessons in crispy popcorn shrimp served with Bloody Mary-infused aioli, whip up gumbo with sausage and chicken served with dirty rice...

Family-style cuisine has never been more welcoming! Cozy dishes that make supper an occasion to celebrate are featured fare in this exciting cooking class. Follow guided instruction from an esteemed local chef while learning to create chicken Milanese, a vibrant green salad with lemon and parmesan dressing,...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Embrace the sweetness of fall! In this hands-on cooking class, you'll learn to design beautiful macarons filled with seasonal flavors like spiced pumpkin, apple cinnamon and maple pecan. A chef instructor will teach you techniques for achieving the perfect macaron shell and filling. Whether you're new to macaron...

Embrace the sweetness of fall! In this hands-on cooking class, you'll learn to design beautiful macarons filled with seasonal flavors like spiced pumpkin, apple cinnamon and maple pecan. A chef instructor will teach you techniques for achieving the perfect macaron shell and filling. Whether you're new to macaron...

Impress your guests with a stress-free Thanksgiving dinner this year! In this cooking class, you'll acquire the skills to craft a memorable Thanksgiving feast this year. A chef instructor will teach you essential techniques for preparing classic dishes like roast turkey, moist stuffing and flavorful mashed potatoes....

Explore the richness of Portugal's culinary scene! Discover a symphony of simple ingredients and vibrant flavors in this cooking class. You’ll learn from a world-class chef how to prepare Portuguese staples like Piri Piri Chicken and bachalau. Learn key techniques for balancing bold spices, creating authentic...

Fill your kitchen with the tastes of autumn! This hands-on cooking class will teach you how to create a seasonal feast using Breville's ingenious kitchen appliances. A chef instructor will show you how to prepare a variety of autumn-inspired dishes with seasonal ingredients and cozy spices. Discover how Breville's...

Elevate Your Pasta Game with Fresh Creations Making your own fresh pasta is easier than you might think and In this cooking class, you'll learn how to make perfect pasta dough and create a variety of pasta shapes. You'll also learn how to make flavorful fillings and sauces to complement your pasta. By the end of...

Mastering French Steak and Pear Tarte Tatin Get comfortable in the kitchen with this cooking class where you'll be preparing a French-inspired steak dinner. You'll master essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. To top it off, we'll put...