Cooking Class - Perfecting Brioche

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Why reminisce about the pies grandma used to make when you could make them yourself? This cooking class promises pie lovers the chance to get hands on with both traditional and more contemporary recipes. A wild mushroom and goat cheese galette is perfect for vegetarian palates, while anyone at your table with a sweet...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Learn to create your own lush and lovely Mediterranean dishes with a vegetarian spin. Turn over a new leaf in your dining life with a cooking class focused on vegetarian selections with a Greek twist. Thanks to the thoughtful menu designed by your impeccable chef instructor, you'll create a satisfying spread featuring...

No more desperate dashes to the store just to re-stock your bread bin. Whether you want to do away with preservative-laden store-bought bread or want to bake like your grandma used to, this dedicated cooking class is here to help. From homemade white bread — a morning staple the world over — to whole wheat...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Take a journey of the world through homemade bread. Master the art of homemade bread in this cooking class for the ambitious home baker. Irish soda bread will sing with the flavors of cheddar and spring onion and Italian focaccia will marry roasted garlic and rosemary to create a savory dream. Rolls, light as air and...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

These charming bakes bring home the sweetest traditions of pie making. Bake up a suite of old-fashioned goodness with a cooking class where rustic pies are the order of the day. Learning from one of the best in the city as you perfect your penchant for pie dough and turn it into mushroom and cheese galette, berry...

Spoil yourself with surprisingly simple, homemade pastry. Beginning with Danish pastry dough, this cooking class will walk you through the process of traditional bakery favorites. Once you've mastered the lamination of the dough, you'll use it to create classic cream cheese Danish pockets, the perfect treat for any...