Cooking Class - Latte Lovers' Macarons

Craft elevated delights made with classic French brioche. This bread-based cooking class showcases the versatility of soft and buttery brioche. Guided by the chef, you’ll transform this decadent dough into tender donuts perfect for enjoying with coffee and savory rolls flavored with herbs and cheese. Follow...

Enhance this handcrafted Southern Italian menu with a touch of spice and flame. Inspired by the majestic Mt. Vesuvius, this hands-on cooking class transports you to the Southern Italy. You'll work with simple, regional ingredients, bringing them to life through traditional Italian techniques. Guided by Chef Jeff,...

Upgrade family celebrations with top-notch cupcake creations. In this hands-on cooking class, you’ll learn classic methods for building delectable cupcakes from decadent flavors and tasty fillings to luscious frostings and polished decor. With tasks for all skill levels, kids and adults work together to prepare...

Discover beloved dishes originating from Emilia-Romagna region in Italy that you'll be able to recreate at home. In this hands-on cooking class, an expert chef teaches time-honored techniques from classic Italian cuisine. From handcrafted pasta to slowly simmered sauce, Chef Jeff will guide you as you prepare a hearty...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Create deceptively delicious dishes perfect for fooling friends and family. In this creative cooking class designed for the whole family, you’ll make the tastiest April Fools’ Day tricks ever by disguising two treats. First, you’ll create meatloaf cupcakes complete with mashed potato frosting. Then,...

Create deceptively delicious dishes perfect for fooling friends and family. In this creative cooking class designed for the whole family, you’ll make the tastiest April Fools’ Day tricks ever by disguising two treats. First, you’ll create meatloaf cupcakes complete with mashed potato frosting. Then,...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Master these mini French marvels in a pro led class. In this class, you’ll master the techniques required to produce perfect macarons in your kitchen at home. From mixing up a silky smooth batter to piping, baking and whipping up delectable fillings, this class will turn you into a magnifique pâtissier in no...

Join this hands-on class and learn to make fresh, flaky Danish pastries from scratch. Get ready to bake and fill your kitchen with delightful aromas in this Danish cooking class. The instructor will teach you how to work with laminated dough and share tips and techniques for shaping and baking as you make classic...

Unlock the pro chef tips to guarantee the best French pastries. An unmissable cooking class for lovers of French patisserie, this chef led session will show you how to make Parisian favorites. Over the course of this class, you’ll discover chef secrets for light and flaky pastry, sweet and smooth fillings, and...