Cooking Class - Master the French Bistro Experience
With Chef Tina or Resident Chef
CHEF’S PLACE
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
$89 PER PERSON
all-inclusive: 2-hour class,3-course meal.
BOOK NOW
($89/PERSON)
Your CHEF
Chef Tina or Resident Chef
Santa Rosa
Verified Chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Payment Protection
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
WHAT YOU’LL DO
Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflГ©.
As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted tarragon chicken with white wine sauce, asparagus with poached eggs and lardons. To finish the session, the chef instructor will guide you through the steps to prepare the ultimate French dessert: a perfectly risen soufflé.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
About This Experience
CLASS SIZE
1 (min) to 16 (max) people.
Meal Courses
3 courses
EVENT DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Similar Cooking Class Experiences
Your CHEF
Chef Tina or Resident Chef
Santa Rosa
Verified Chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
REVIEWS
Chef Tina or Resident Chef's Overall Rating
Based on 37 reviews
Reviews guests left for other experiences with Chef Tina or Resident Chef
judith
12/24/2024
Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia
12/22/2024
We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed.
The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all.
The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
Elizabeth
12/09/2024
Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.
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