Cooking Class - Simply Rustic Breads

Practice core baking skills while creating delicious homemade breads. Bake and create from scratch in this fun cooking class in Santa Rosa. Guided by Chef Tina or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll...

Celebrate diversity with breads from many cultures. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner...

Bring warmth and comfort to your table with homemade loaves. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Santa Rosa. Chef Tina or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain d’epi and...

Build a fall menu packed with Italian flavor and tradition. Celebrate the season with this Italian fall cooking class in Santa Rosa. Chef Tina or one of the talented resident chefs will show you how to shape gnocchi, sear chicken wrapped in prosciutto and build a rich marsala sauce from scratch. Then, make a chocolate...

Make sparks fly over a French-inspired meal for two. Savor autumn with this romantic French date night cooking class in Santa Rosa. Led by Chef Tina or one of the talented resident chefs, you’ll learn to sear steak to perfection, whip up a delicate hazelnut vinaigrette salad and build a creamy thyme gratin....

Let the flavors of Tuscany guide you through this immersive meal. Meet the Tuscan ingredients that go far beyond pasta in this Italian cooking class. Start by braising a restaurant-worthy osso buco, topped with an herb gremolata. On the side, classic polenta will be filled with the best Parmesan cheese and roasted...

Let the flavors of Tuscany guide you through this immersive meal. Meet the Tuscan ingredients that go far beyond pasta in this Italian cooking class. Start by braising a restaurant-worthy osso buco, topped with an herb gremolata. On the side, classic polenta will be filled with the best Parmesan cheese and roasted...

Bake your way along the spectrum of breads from sweet to savory. Don your toque and preheat your oven for this bread-centric cooking class. You'll learn how to make savory breadsticks flavored with classic Italian herbs and crisped to perfection in the oven. You'll also make a rustic French bread in your Dutch oven -...

Treat your taste buds to a trip through Italy with this immersive culinary session. This cooking class will teach you to make your favorite Italian dishes the traditional way. Start by crafting a hearty fettuccine carbonara using homemade pasta dough, laced with pieces of decadent guanciale. For a lighter side, chop...

Use your favorite pasta-making attachments to make homemade creations from scratch. In this cooking class, you'll use your tools to make a homemade pappardelle with Bolognese sauce. It's a comforting dish that's made even better when it's made from scratch. On the side, you'll roast up some broccoli and top it with...

Become an expert in the basics of French food from main course to dessert. Let your inner French chef shine in this Parisian cooking class. You'll make a buttery smooth salmon en papillote with thinly shaved fennel and dill, accompanied by perfectly roasted potatoes with a variety of French herbs. Learn to braise...

Savor the flavors of late summer in Italy with these fresh flavors and ingredients. Celebrate the flavors of the end of summertime in Italy in this cooking class. Indulge in juicy pork chops sizzling under a layer of fresh salsa verde. Let wild mushrooms speak for themselves in an ultra-umami risotto. Broccoli rabe...