Cooking Class - Big Easy Flavors

Explore the flavors of the American South in this indulgent cooking lesson. Treat yourself to a Southern feast in this comforting cooking class. Learn the method and ingredients behind a classic buttermilk fried chicken. Alongside your chicken, you'll make irresistible greens braised with bacon fat, rendering them...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Create Carolina pulled pork, creamy coleslaw, homemade chips and classic strawberry shortcakes from scratch. Savor the flavors of classic Americana cuisine in a fun cooking class experience! Prepare Carolina-style pulled pork sandwiches, complemented by creamy buttermilk coleslaw with lemon and herbs. Learn to make...

Plan a Cajun feast for your next birthday party, anniversary or special event. Dive into Big Easy flavors with this cooking class focused on authentic recipes. Under the step-by-step guidance of an esteemed chef, you'll learn knife skills, prep techniques and ingredient-sourcing advice. Learn how to fry popcorn shrimp...

Explore ways to merge favorite Italian recipes with flair. Led by an esteemed chef, this cooking class focuses on classic Italian fare and garden-fresh ingredients. Start by learning how to season, bread and fry chicken Milanese. Prepare homemade gnocchi in a tomato cream sauce and pair it with an arugula salad with...

Explore ways to merge favorite Italian recipes with flair. Led by an esteemed chef, this cooking class focuses on classic Italian fare and garden-fresh ingredients. Start by learning how to season, bread and fry chicken Milanese. Prepare homemade gnocchi in a tomato cream sauce and pair it with an arugula salad with...

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...

Transform simple ingredients into beautiful, elegant bakes with the Nordic Ware Heritage pan. Using the Nordic Ware Heritage bundt pan in a cooking class brings beautiful bakes to life. Try crafting apple cinnamon mini bundts with cider glaze, chocolate flan cake, or the irresistible monkey bread, each showcasing the...

Experience the joy of French cuisine with these classic dishes in every bite. Exploring the art of a French spread in a cooking class is truly delightful. Imagine savoring classic French onion soup, followed by pan-roasted chicken with cognac sauce that enchants the palate. Complement the meal with French beans tossed...

Experience the flavors of France with a delightful four-course cooking adventure together. Explore the state-of-art cooking class focused on crafting a delightful French spread! Begin with thyme-roasted chicken paired with buttery leeks and crispy bacon for a savory main course. Complement this with pommes aligot, a...

Enjoy a delightful family adventure by making whimsical cream puffs and sipping hot cocoa! Taking a cooking class to learn how to make cream puff gnomes is the perfect winter family activity. Crafting whimsical winter gnome cream puffs with a delicate craquelin topping brings joy and laughter into the kitchen. Each...