Cooking Class - Party Lunch in Louisiana
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Beginner
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Perfect Southern Fried Chicken
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Discover timeless techniques and flavors that define Southern cooking in this hands-on class. Crispy, juicy and full of flavor—Southern fried chicken is the ultimate comfort food and in this cooking class you will learn the secrets to making it just right, from a buttermilk soak to frying techniques for a...
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Tempting Tacos From Scratch
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Forget eating out and learn to make your own tacos from scratch at home. Combine creativity and fun at this hands-on cooking class celebrating everything taco. Once you’ve mastered the essentials of making your own tortillas, tasty fillings such as al pastor pork and chipotle shrimp, as well as fresh salsa,...
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Danish Dough Delights
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Master the techniques behind crisp and buttery Danish pastries. Take a deep dive into flaky layers, shining glazes and sumptuous fillings at this cooking class devoted to Danish pastries. Led by a friendly chef instructor, you’ll discover how to make your own pastries, starting with a buttery laminated dough....
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Fragrant Mediterranean Feast
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Prepare a palate-pleasing selection of Mediterranean-inspired dishes. Join this hands-on cooking class and get ready for small bites with big flavors. Guided by a chef instructor, you’ll grill shrimp and combine with a herby chermoula dipping sauce. Then, you’ll make fragrant lamb meatballs and roast...
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Be My Valentine Cupcake Bouquet
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Thrill your valentine with an amazing array of beautifully decorated cupcakes. By the end of this cooking class you’ll have a beautiful bouquet of edible flowers and roses that don’t need any water! First, you’ll make chocolate cupcakes and then the chef tutor will show you easy to master techniques...
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Mini Mediterranean Bites
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Antipasti, or Italian appetizers, are globally popular and make the perfect start to any meal. Jump into big flavors in small plates at this interactive cooking class. Led by a professional chef with a passion for la dolce vita you’ll top bruschetta with tapenade and ricotta and stuff mushrooms with aromatic...
Verified ChefChef Nathan or Resident Chef
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Cooking Class
Mini Mediterranean Bites
$89
Antipasti, or Italian appetizers, are globally popular and make the perfect start to any meal. Jump into big flavors in small plates at this interactive cooking class. Led by a professional chef with a passion for la dolce vita you’ll top bruschetta with tapenade and ricotta and stuff mushrooms with aromatic...
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Signature Southwest Specialities
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Take a spicy walk through the big flavors of the American southwest. Discover exciting Tex Mex favorites at an insightful cooking class. Balance spice, flavor and heat as you cook up a banquet of shrimp grilled with cilantro and chile butter and a green chile stew served with soft cheddar and jalapeГ±o cornbread....
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Modern American Gourmet
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Get ready for the best lunch ever with a selection of American classics. Take a culinary journey through the States at a cooking class devoted to American classics. Led by a professional chef, you’ll make tender pulled-pork sandwiches with a creamy buttermilk coleslaw and the best potato chips you've ever had....
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Gold-Level Brunch
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Add a new dimension to brunch with unique recipes definitely worth setting an alarm for. Explore the best of brunch in this hands-on cooking class. You’ll join an expert chef to learn new skills and kitchen secrets as you make a giant cinnamon roll cake, served with thick-cut slices of brown sugar-glazed bacon....
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Perfect Every Time Puff Pastry
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Add never-fail puff pastry to your recipe repertoire at this useful masterclass. If you fancy learning the secrets to perfect puff pastry every time then this is the cooking class for you. You’ll follow the chef tutor’s instructions to make a quick laminated dough which can then be turned into a multitude...
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New Orleans Fireworks Feast
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Live large with a bold feast of New Orleans-inspired dishes. At this cool cooking class, you’ll take a laid-back look at some classic dishes inspired by the Big Easy. Led by a pro chef, you’ll fry popcorn shrimp to serve with Bloody Mary aioli and learn how to make an iconic sausage gumbo with dirty rice....
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