Cooking Class - Seafood and Chorizo Paella

This class does not have dates listed right now. Find similar experiences below:

Salads for a Vegan Picnic Party

Salads for a Vegan Picnic Party

Cooking Class $125

Chef Jackie Shot
Chef Jackie
Marina del Rey

10 reviews

Next date: Sun, Dec 29th at 6:00PM

Lebanese Plant-Based Feast

Lebanese Plant-Based Feast

Cooking Class $139

Chef Jackie Shot
Chef Jackie
Marina del Rey

10 reviews

Next date: Sun, Dec 29th at 6:00PM

Modern Plant-Based Favorites

Modern Plant-Based Favorites

Cooking Class $125

Chef Jackie Shot
Chef Jackie
Marina del Rey

10 reviews

Next date: Sun, Dec 29th at 6:00PM

Mediterranean Plant-Based Dishes

Mediterranean Plant-Based Dishes

Cooking Class $125

Chef Jackie Shot
Chef Jackie
Marina del Rey

10 reviews

Next date: Sun, Dec 29th at 6:00PM

What You’ll Do

Discover the secrets to creating the perfect paella mixta!

Paella mixta incorporates a variety of ingredients from both land and sea, and has become increasingly popular in Spanish restaurants across the United States. Now you can learn to prepare this delectable dish with the expert guidance of Chef PiГ±o, who has had a love for creating paella since childhood.

Begin by preparing a hearty chicken and seafood stock, followed by flavorful onions, garlic, healthy green beans, green bell peppers and sweet red bell peppers. Continue with the addition of tender chicken and juicy chorizo de bilbao (pork), crispy and tender calamari, flavorful mussels, and succulent shrimp. Enjoying your paella mixta is all the more satisfying with the knowledge that you have prepared it yourself!

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Spanish

Meet your chef

Chef PiГ±o Shot
Chef PiГ±o Verified Chef

1 review

I grew up in the Canary Islands where my Mother taught me recipes from her ancestors. Years later I was stationed at a base that hosted a monthly Paella party. One day the Colonel told me, “You’d better learn how to make paella, because the private who cooks them is leaving and you’ll be in charge.” I perfected my craft on and off the base over the next few years. Since returning to civilian life in 1989, I have cooked paellas all over the world, for friends, family and clients.

View all of Chef PiГ±o's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Santa Monica Los Angeles Shot
What You’ll Do

Discover the secrets to creating the perfect paella mixta!

Paella mixta incorporates a variety of ingredients from both land and sea, and has become increasingly popular in Spanish restaurants across the United States. Now you can learn to prepare this delectable dish with the expert guidance of Chef PiГ±o, who has had a love for creating paella since childhood.

Begin by preparing a hearty chicken and seafood stock, followed by flavorful onions, garlic, healthy green beans, green bell peppers and sweet red bell peppers. Continue with the addition of tender chicken and juicy chorizo de bilbao (pork), crispy and tender calamari, flavorful mussels, and succulent shrimp. Enjoying your paella mixta is all the more satisfying with the knowledge that you have prepared it yourself!

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Spanish
Reviews

Reviews guests left for this experience

Sam

Sam

29 Jun 2016

Spanish Paella is certainly one of my favorite dishes and I have taken many Spanish Paella cooking classes for different occasions. This was one of the best so far. Chef Pino is a great chef and entertainer and his food is delicious. In the end, you learn how to make good and really authentic Spanish Paella. Anyone who is looking for a fun and entertaining cooking class in Los Angeles, I can certainly recommend this class.