Cooking Class - Classic Brioche

Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients. With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics....

Whisk up some joy. Master the art of French macarons in this exciting cooking class. You’ll learn expert tips and techniques for crafting these beloved French wonders. Start with delicate blueberry cheesecake macarons with a creamy filling and make smooth vanilla bean macarons paired with rich mocha buttercream....

Vegan dining gets a gourmet glow-up thanks to a thoughtful menu featuring creative fare. Let Chef Kelsie introduce you to a greener way to consider cuisine in a hands-on cooking class where plant-based dishes are the chef's specialty. Vegans old and new will adore this luscious collection of fresh fare. Learn to...

A plant-based twist on traditional Greek cuisine. Experience the fresh flavors of Greece in this lean and green cooking class! A five-star chef will help you add variety to your menu, starting with golden falafel and a crispy Greek salad packed with vegetables and tangy feta. Then roast lemon-oregano potatoes and...

Bake and bite into flaky perfection! Learn the secrets to flaky French croissants and get creative with this fun cooking class. You'll work alongside an expert pastry chef to craft perfect dough and learn how to layer and laminate it. You'll work with two variations including ham and cheese croissants and orange and...

Handcrafted pies, perfectly baked! In this creative cooking class, you’ll master perfect pie dough with the guidance of a chef instructor. Craft a mushroom and goat cheese galette, flaky berry galettes and sweet cinnamon apple hand pies. You’ll even use every last bit of dough to make pie crust cookies for...

Handcrafted pies, perfectly baked! In this creative cooking class, you’ll master perfect pie dough with the guidance of a chef instructor. Craft a mushroom and goat cheese galette, flaky berry galettes and sweet cinnamon apple hand pies. You’ll even use every last bit of dough to make pie crust cookies for...

Bake bread everyday like a pro! In this hands-on cooking class, you’ll learn to make homemade bread from scratch for everyday meals. An expert chef will help you craft white bread, cinnamon raisin bread and a hearty whole wheat country bread with olives and rosemary. You’ll also curate homemade salted...

Discover breads from around the world. Delight in the aroma and flavors of artisan breads from around the globe in this exciting cooking class. You'll work alongside an expert chef to craft and cure homemade dough and then make several variations including Irish spring onion soda bread, Italian focaccia and savory...

Enjoy from scratch to sweetness bliss! Pick up some sweet skills in this Danish pastry cooking class! An esteemed chef instructor will teach you how all the techniques for preparing the delectable dough and achieving the perfect flaky texture. Learn how to work with laminated dough and make classic cream cheese Danish...

Discover timeless French sophistication. Indulge in the joy of French baking with this delightful hands-on cooking class. An expert chef will take you through the steps to create mini pavlovas topped with luscious cream and a vibrant berry compote. Next, master the art of savory baking with classic cheddar scones and...

Craft decadent edible blooms! In this creative cooking class, you'll learn to make beautiful floral decorations that turn cupcakes into a beautiful bouquet! Start by making decadent chocolate cupcakes and learn from an expert how to elevate them with artistically piped buttercream flowers. Discover essential...