Cooking Class - Garden-Fresh Brunch Menu

It's easier than you think to craft your own fresh pasta. Skip the pasta aisle and learn how to make your own tender handcrafted noodles in a cooking class that brings the time-honored traditions into focus. Once you hone your skills for this authentic favorite, you'll wonder how you ever dined without homemade pasta...

Learn how to create flavor-packed meals with French culinary techniques. This hands-on cooking class showcases time-honored cooking methods French chefs use to maximize taste in every dish. With tips from a world-class chef, you'll infuse rich, complex flavors into a hearty meal complete with a luxurious finishing...

Order up a gourmet session featuring one of the world's most treasured cuisines. Learn to prepare a suite of spectacular regional favorites in a cooking class devoted to the delicious heritage of the Mediterranean. Grill succulent shrimp, form tender lamb meatballs, roast spice-infused cauliflower and more, all while...

These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...

Top your table with some of France's finest fare. Make dinner time a little more special with a cooking class featuring a full-fledged bistro menu. You'll master gourmet techniques for preparing pan-roasted tarragon chicken, fresh asparagus topped with poached eggs and a delicate souffle flavored with Grand Marnier....

Add international flare to your usual fare with this European menu. Give your dining options a gorgeous European upgrade with this cooking class showcasing the best of Spain. Watch and learn from a seasoned local chef as you craft your own juicy pork loin, tender roasted potatoes, earthy black olive salad and luscious...

Add international flare to your usual fare with this European menu. Give your dining options a gorgeous European upgrade with this cooking class showcasing the best of Spain. Watch and learn from a seasoned local chef as you craft your own juicy pork loin, tender roasted potatoes, earthy black olive salad and luscious...

Learn just how much flavor you can pack into a selection of small bites. Whether you serve them at a cocktail party or a full-blown Italian dinner, the antipasti you'll make in this cooking class are a winning collection. Create fried calamari, make hearty bruschetta topped with fresh olive tapenade, stuff mushrooms...

The gourmet goodness of France becomes a one-of-a-kind springtime menu. If you love Paris in the springtime, this interactive cooking class devoted to the seasonal flavors of France is a must. Prepare tender seared salmon in white wine sauce, cook up grilled green beans with seasoned butter, make steamed rice flavored...

Get ready for warm weather with a selection of springtime specialties. A warm new season is on the way and with it comes a cooking class that puts springtime flavor back on the menu. Create a refreshing spread featuring lamb skewers with herbed yogurt, make earthy farro with sweet snap peas, bake a sensational...

Refresh your baking options with some special specialty international loaves. Delicious diversity takes the spotlight and a cooking class celebrating global baking traditions. Your esteemed instructor guides you through lessons in preparing old-fashioned Irish soda bread filled with cheddar and onion flavors, fresh...

East Coast coziness comes to your dining room table. Get acquainted with the East Coast traditions of New England in a cooking class that puts the focus on domestic American fare. Learn regional techniques for creating fresh crab cakes, assemble a creamy buttermilk coleslaw, bake a crustless blueberry pie and mix up...